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Pork loin roast

Explore 13 recipes, 1 video, and more

Pork Roast with Apples and Sweet Potatoes

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Berkshire Pork Chops with Pan-Fried Fingerling Potatoes and Wilted Kale

Ingredients
  • 2 cloves garlic
  • 2 sprigs fresh rosemary
  • Coarse salt and freshly cracked black pepper
  • 1/4 cup canola oil
  • 1 (4-bone) Berkshire center-cut pork loin roast, chine bone removed and Frenched
  • 10 ounces medium fingerling potatoes
  • 1/4 cup chopped shallots
  • 2 tablespoons chopped chives
  • 4 ounces pancetta, minced
  • 8 ounces baby kale
  • 1 tablespoon red-wine vinegar
  • Dijon mustard, for serving
  • 12 cornichons, halved lengthwise, for serving
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Braised Pork Loin with Pears

Other Ideas:
Anjou pears, Main course
Ingredients
  • 2 tablespoons coarse salt
  • 1/2 teaspoon freshly ground white pepper
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon plus a pinch of ground allspice
  • 1 boneless pork loin, about 2 pounds, tied
  • 2 tablespoons vegetable oil
  • 2 cups dry white wine, such as Sauvignon Blanc
  • 2 bay leaves
  • 15 small orange, red, and yellow carrots, peeled, trimmed if desired
  • 15 red pearl onions
  • 10 small parsnips, trimmed and peeled
  • 3 garlic cloves, crushed with the flat side of a large knife
  • 6 red d'Anjou pears
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Medallions of Pork with Sour Cherry Sauce

Other Ideas:
Main course, Sour cherries
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Roasted Pork Loin with Pearl Onions

Time:1 hour 20 mins
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Pork Loin with Carrots, Fennel, and Lemons

Time:1 hour 25 mins
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Roasted Pork Loin with Black-Bean and Sweet-Potato Salad

Time:1 hour 15 mins
Ingredients
  • 3 pounds center-cut boneless pork loin
  • 4 tablespoons vegetable oil, plus 1 teaspoon, divided
  • 2 teaspoons ground cumin
  • Coarse salt and ground pepper
  • 2 medium sweet potatoes (about 1 pound total), peeled and cut into 3/4-inch cubes
  • 1/4 teaspoon red-pepper flakes, (optional)
  • 2 tablespoons fresh lime juice (from 1 lime), plus wedges for serving
  • 1 can (14 1/2 ounces) black beans, rinsed and drained
  • 1/2 medium red onion, finely chopped
  • 1/2 cup chopped fresh cilantro (optional)
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Roast Pork with Fennel, Chiles, and Olives

Time:1 hour 45 mins
Ingredients
  • 3 pounds boneless pork loin, tied
  • 2 teaspoons coarse salt, plus more for vegetables
  • 2 teaspoons whole fennel seeds
  • 2 teaspoons whole coriander seeds
  • 1 teaspoon black peppercorns, plus freshly ground pepper
  • Extra-virgin olive oil
  • 2 large fennel bulbs, halved through core and cut into 1/2-inch wedges
  • 8 fresh medium-hot chiles, such as Italian cherry peppers, halved or whole
  • 1 cup mixed olives (with pits)
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Roast Pork Sandwiches with Garlic Mayo

Time:1 hour 5 mins
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Pork Roast with Roasted Apples and Braised Red Cabbage

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