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Rack of pork

Explore 1 recipe, 3 videos, and more

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Cider Glazed Rack of Pork, Part 2

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Cider Glazed Rack of Pork, Part 1

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Butchering Pork Loin

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Bone-In Pork Roast with Apples and Gremolata

Time:2 hours
Ingredients
  • 1 pork rib roast with 8 ribs, chine bone removed and ribs frenched (4 to 4 1/2 pounds)
  • Coarse salt and ground pepper
  • 4 Gala or Fuji apples, halved
  • 3/4 cup dry white wine, such as Chardonnay
  • 1/3 cup chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon finely grated lemon zest, plus 1 tablespoon lemon juice
  • 1/4 cup extra-virgin olive oil
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