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Pork spareribs

Explore 9 recipes, 5 videos, and more

Chinese-Style Spare Ribs

Other Ideas:
Chinese
Sweet, spicy, savory simplicity -- these ribs have it all! Whir up a quick sauce in your food processor with ginger, hoisin, scallions, and chile sauce; slather it on pork ribs; tuck them into the oven; and walk away. One and a half to two hours later, tender, falling-off-the-bones ribs. What could be better? Make sure to make a double batch of the sauce; you're going to want to slather it on everything from ribs and pork to chicken.
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How to Butcher a Pig

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Chinese-Style Spare Ribs

Time:2 hours
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Honey-Chipotle Glazed Ribs

Time:2 hours 15 mins
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Glazed Spareribs with Watermelon-Rind Chutney

Ingredients
  • 1/2 cup Shaoxing rice wine (Shaosing; ethnicfoodsco.com) or dry sherry
  • 1/4 cup honey
  • 1/4 cup hoisin sauce
  • 3 tablespoons soy sauce
  • 2 Thai chiles, thinly sliced crosswise
  • 1/4 teaspoon toasted sesame oil
  • 2 garlic cloves, crushed
  • 2 scallions, pale-green parts only, chopped
  • 1 piece (1 inch) peeled fresh ginger, sliced
  • 1 rack pork spareribs (12 ribs; about 4 pounds), cut into individual ribs
  • 4 to 8 pieces yellow or red watermelon (about 2 1/2 inches square, 3/4 inch thick)
  • 1 half-pint-size jar Watermelon-Rind Chutney (1 cup)
  • Garnish: scallions, pale-green parts only, thinly sliced lengthwise, and fleur de sel, for sprinkling
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Grilled Ribs

Time:3 hours 20 mins
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Spare Ribs and Boulettes

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Pork Spare Ribs and Sticky Rice

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Sliced Pork Tenderloin

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Grilled Spare Ribs with Barbecue Sauce

Time:2 hours 30 mins
Ingredients
  • 2 slabs pork spare ribs (2 1/2 pounds each)
  • 2 tablespoons chili powder
  • Coarse salt and ground pepper
  • 1 tablespoon butter
  • 1/2 small onion, grated
  • 2 garlic cloves, minced
  • 1 1/2 cups ketchup
  • 1/3 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • Desired variations (Kansas City style: 1/2 cup packed light-brown sugar, 2 tablespoons molasses, and 1 tablespoon yellow mustard; Memphis style: 1/2 teaspoon hot sauce (such as Tabasco) and 1/4 cup sugar; Dallas style: 1 tablespoon chopped chipotle in ado
  • Oil, for grates
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