No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pork loin chops

Explore 28 recipes, 3 videos, and more

Spice-Rubbed Pork Chops with Grilled Zucchini

Time:30 mins
expand

Time Saving Ideas for Homemade Dinners

expand

How To Make Crispy Pork Chops, Part 2

expand

How To Make Crispy Pork Chops, Part 1

expand

Pork Chops with Tomato Chutney

Time:35 mins
expand

Panko-Crusted Pork Chops with Napa Salad

Time:30 mins
Ingredients
  • 1/2 small napa cabbage, thinly sliced crosswise (6 cups)
  • 1 tablespoon rice vinegar
  • coarse salt and ground pepper
  • 1/4 cup all-purpose flour
  • 1 large egg, lightly beaten
  • 1 cup panko
  • 4 boneless pork loin chops (6 ounces each), trimmed of fat
  • 1/4 cup vegetable oil
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon brown sugar
expand

Sage Pork Chops

Time:15 mins
expand

Raisin-and-Bread-Stuffed Pork Chops

Time:25 mins
expand

Pork Chops with Rhubarb-Cherry Sauce

Time:45 mins
expand

Berkshire Pork Chops with Pan-Fried Fingerling Potatoes and Wilted Kale

Ingredients
  • 2 cloves garlic
  • 2 sprigs fresh rosemary
  • Coarse salt and freshly cracked black pepper
  • 1/4 cup canola oil
  • 1 (4-bone) Berkshire center-cut pork loin roast, chine bone removed and Frenched
  • 10 ounces medium fingerling potatoes
  • 1/4 cup chopped shallots
  • 2 tablespoons chopped chives
  • 4 ounces pancetta, minced
  • 8 ounces baby kale
  • 1 tablespoon red-wine vinegar
  • Dijon mustard, for serving
  • 12 cornichons, halved lengthwise, for serving
expand

advertisement

advertisement

advertisement

advertisement