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Pork loin chops

Explore 28 recipes, 4 videos, and more

Pork Chops with Rhubarb-Cherry Sauce

Time:45 mins
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Prosciutto-Wrapped Pork Chops

Time:25 mins
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Pork-and-Chorizo Kebabs

Time:20 mins
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Pork Medallions

Other Ideas:
Main course
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Pork Loin Braised In Milk

Time:1 hour 5 mins
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Baked Mustard-Coated Pork Chops

Time:20 mins
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Cucumber and Mango Salad with Chili-Spiced Pork

Time:35 mins
Ingredients
  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 2 boneless pork loin chops (3/4 to 1 inch thick; about 1 pound total)
  • Coarse salt and ground pepper
  • 1 1/2 teaspoons chili powder
  • 4 teaspoons honey
  • 2 tablespoons fresh lime juice
  • 1 large ripe mango, peeled, pitted, and cut into 1-inch pieces
  • 1 English cucumber, cut into 1-inch pieces
  • 1 large head romaine lettuce, roughly chopped
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Pork Chops with Fennel and Carrots

Time:55 mins
Ingredients
  • 2 fennel bulbs (1 1/2 pounds), trimmed and cut into 1/2-inch wedges
  • 1 pound carrots (about 10 medium), trimmed and halved lengthwise
  • 1 large red onion, cut into 1-inch wedges, root end left intact
  • 12 garlic cloves, peeled
  • 5 tablespoons chopped fresh oregano leaves
  • 6 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 6 bone-in pork loin chops (1 inch thick; 6 to 8 ounces each)
  • Lemon wedges, for serving
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Pork Quesadillas

Ingredients
  • 1 cup reserved roasted vegetables (from Pork Chops with Fennel and Carrots), coarsely chopped
  • 1 tablespoon chopped pickled jalapenos
  • 4 large flour tortillas
  • 2 reserved cooked pork chops (from Pork Chops with Fennel and Carrots)
  • 3 1/2 ounces Monterey Jack cheese, grated (1 cup)
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