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Prosciutto

Explore 119 recipes, 1 article, 46 videos, and more

Garganelli with Prosciutto and Radicchio Recipe

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How to Make a Press Sandwich with Dressing, Part 1

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Grapefruit and Grilled Fennel Salad

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Prosciutto Brodo

Other Ideas:
Broth, Freezable, Italian, Make-ahead
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Fruit and Prosciutto

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Prosciutto-Basil Crostini

Time:20 mins
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Spinach and Prosciutto Lasagna

Time:55 mins
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Grilled Scallops Wrapped in Prosciutto

Other Ideas:
Appetizers, Scallops
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Tomato Gazpacho with Prosciutto-Mozzarella Sandwiches

Time:20 mins
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Pasta, Prosciutto, and Potato Pie

Ingredients
  • 1 3/4 pounds russet potatoes (3 to 4 medium)
  • 2 tablespoons unsalted butter, softened
  • 2 scallions, white and light-green parts, finely chopped
  • Coarse salt and freshly ground pepper
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 dried small red chile, crumbled
  • 4 large eggs
  • 4 large egg yolks
  • 1/4 cup sour cream
  • 1 1/2 cups Parmesan cheese, grated
  • 1/4 teaspoon freshly grated nutmeg
  • 2 tablespoons extra-virgin olive oil
  • 1 shallot, finely chopped
  • 1/2 large bunch (14 ounces) Swiss chard, stemmed and coarsely chopped
  • 3/4 pound penne, cooked according to package instructions
  • 1/4 pound prosciutto, thinly sliced into 1/4-inch strips
  • 3 tablespoons fresh oregano, coarsely chopped
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