No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Prosciutto

Explore 119 recipes, 1 article, 45 videos, and more

Layered Spring Salad

Ingredients
  • Coarse salt (to taste)
  • 25 to 30 stalks asparagus, tough ends trimmed
  • 5 large eggs, room temperature
  • 3 tablespoons olive oil
  • 2 to 3 finely chopped shallots
  • 1/2 pound well cleaned morels
  • 2 tablespoons white wine
  • 2 tablespoons tablepsoons Homemade Chicken Stock Homemade Chicken Stock, skimmed of fat, or water
  • 1 clove roasted garlic (optional)
  • 2 washed heads of radicchio
  • 5 slices prosciutto, preferably center cut
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • Freshly ground black pepper (to taste)
  • 1 pinch granulated sugar (or to taste)
  • 2 tablespoons freshly picked cilantro
  • 5 cups washed baby salad green
  • 1/4 cup freshly picked chervil
  • 2 tablespoons Rice-wine vinegar
  • 1 tablespoon Canola oil
  • 1 slice bread
  • 5 sprigs fresh flat-leaf parsley, for garnish
expand

Fig and Prosciutto Sandwiches

Other Ideas:
Figs, Focaccia, Sandwiches
expand

Ravioli Stuffed with Kale, Prosciutto, and Marjoram

Other Ideas:
Italian, Kale, Marjoram, Side dishes
Ingredients
  • 10 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 1 bunch kale, trimmed and coarsely chopped (about 6 cups)
  • 1 dried red chile, such as chile de árbol, crumbled
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 1/4 pound prosciutto di Parma, finely chopped
  • 1/2 cup plus 6 tablespoons finely grated Parmesan cheese
  • 2 teaspoons fresh marjoram, finely chopped, plus sprigs for garnish
  • Zest of 1 lemon
  • Coarse salt and freshly ground pepper, to taste
  • All-purpose flour, for dusting
  • Semolina, for dusting
expand

Asparagus with Prosciutto and Lemon Sabayon

Other Ideas:
Asparagus, Side dishes
expand

Grilled Asparagus with Prosciutto

Time:20 mins
expand

Prosciutto, Fig, and Mozzarella Salad

Time:15 mins
Ingredients
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 1/4 pounds arugula (2 to 3 bunches), stemmed and washed well
  • 2 pints bocconcini (bite-size fresh mozzarella balls), drained, or 1 pound fresh mozzarella, cut into bite-size pieces
  • 8 slices prosciutto (about 4 ounces total)
  • 1 package (8 ounces) dried figs, quartered (stems removed if thick)
expand

Prosciutto, Lettuce, and Tomato Sandwich

expand

Open-Faced Baguette with Prosciutto and Green Olive Tapenade

expand

Roasted Vegetable Salad with Prosciutto and Cheese Crisps

Ingredients
  • 1 package (10 ounces) button mushrooms, trimmed and quartered
  • 1/2 medium red onion, cut into 4 wedges through core
  • 1 unpeeled garlic clove
  • 3 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 2 1/2 ounces thinly sliced prosciutto
  • 1 piece lavash bread or a 10-inch flour tortilla
  • 1 cup grated Gruyere cheese
  • 2 tablespoons fresh lemon juice
  • 7 cups baby arugula (5 ounces)
expand

advertisement

advertisement

advertisement

advertisement