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Prosciutto

Explore 119 recipes, 1 article, 41 videos, and more

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Pasta with Prosciutto and Peas

Time:20 mins
Ingredients
  • Coarse salt and ground pepper
  • 12 ounces fettuccine
  • 1 tablespoon butter
  • 1 shallot, finely chopped (1/4 cup)
  • 2/3 cup heavy cream
  • 1 package (10 ounces) frozen peas, thawed
  • 8 slices prosciutto (about 4 ounces total), halved lengthwise and thinly sliced crosswise, about 1 cup
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 cup finely grated Parmesan cheese, plus more for serving (optional)
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Emeril's Macaroni Salad

Time:35 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound elbow macaroni
  • 2 ounces thinly sliced prosciutto, cut into strips
  • 1 small shallot, minced
  • 1/4 cup red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • 1 medium tomato, chopped
  • 1/2 cup crumbled goat cheese (2 ounces)
  • 1/4 cup pitted Cerignola olives (or your favorite olives), sliced
  • 2 tablespoons capers
  • 1/4 cup chopped fresh parsley
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Tea Sandwiches

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Antipasti Sandwich

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 medium zucchini, thinly sliced lengthwise
  • 1 red bell pepper
  • 1 loaf crusty bread (about 1 pound), sliced in half lengthwise
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1 garlic clove, roughly chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 pound mortadella, prosciutto, or thinly sliced deli ham
  • 1/2 cup fresh parsley leaves
  • 1 cup marinated artichoke hearts, drained and quartered or sliced
  • 1/2 cup shaved Parmesan (1 ounce)
  • 1/2 cup pepperoncini, drained and halved if large
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Layered Spring Salad

Ingredients
  • Coarse salt (to taste)
  • 25 to 30 stalks asparagus, tough ends trimmed
  • 5 large eggs, room temperature
  • 3 tablespoons olive oil
  • 2 to 3 finely chopped shallots
  • 1/2 pound well cleaned morels
  • 2 tablespoons white wine
  • 2 tablespoons tablepsoons Homemade Chicken Stock Homemade Chicken Stock, skimmed of fat, or water
  • 1 clove roasted garlic (optional)
  • 2 washed heads of radicchio
  • 5 slices prosciutto, preferably center cut
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • Freshly ground black pepper (to taste)
  • 1 pinch granulated sugar (or to taste)
  • 2 tablespoons freshly picked cilantro
  • 5 cups washed baby salad green
  • 1/4 cup freshly picked chervil
  • 2 tablespoons Rice-wine vinegar
  • 1 tablespoon Canola oil
  • 1 slice bread
  • 5 sprigs fresh flat-leaf parsley, for garnish
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Fig and Prosciutto Sandwiches

Other Ideas:
Figs, Focaccia, Sandwiches
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Fettuccine Alfredo

Ingredients
  • Coarse salt
  • 1 tablespoon extra-virgin olive oil
  • 1/4 pound thinly sliced prosciutto, coarsely chopped
  • 2 ounces shiitake mushrooms, stems removed, thinly sliced (about 1 cup)
  • 2 tablespoons coarsely chopped flat-leaf parsley
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 cup heavy cream or half and half
  • 1 cup freshly grated Pecorino Romano cheese
  • 1 large egg yolk, lightly beaten
  • 1 pound Fresh Pasta, or best quality fresh or dry fettuccine
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Ravioli Stuffed with Kale, Prosciutto, and Marjoram

Other Ideas:
Italian, Kale, Marjoram, Side dishes
Ingredients
  • 10 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 1 bunch kale, trimmed and coarsely chopped (about 6 cups)
  • 1 dried red chile, such as chile de árbol, crumbled
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 1/4 pound prosciutto di Parma, finely chopped
  • 1/2 cup plus 6 tablespoons finely grated Parmesan cheese
  • 2 teaspoons fresh marjoram, finely chopped, plus sprigs for garnish
  • Zest of 1 lemon
  • Coarse salt and freshly ground pepper, to taste
  • All-purpose flour, for dusting
  • Semolina, for dusting
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Asparagus with Prosciutto and Lemon Sabayon

Other Ideas:
Asparagus, Side dishes
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