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Prosciutto

Explore 119 recipes, 1 article, 47 videos, and more

Little Egg Nests

Other Ideas:
Appetizers
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Tuscan-Style Turkey Alla Porchetta

Time:1 hour 45 mins
Ingredients
  • 15 thin slices Prosciutto di Parma or San Daniele prosciutto
  • 1 whole boned, skin-on pasture-raised heritage turkey (10 to 12 pounds), wing tips, neck, and giblets reserved for Giblet Gravy
  • Flaked sea salt, preferably Maldon
  • 3 tablespoons minced garlic
  • 1/4 cup plus 2 tablespoons tender fennel fronds, finely chopped
  • 1/4 cup fennel seeds, coarsely ground
  • 3 tablespoons finely chopped fresh rosemary
  • 3 tablespoons finely chopped fresh sage
  • 1 tablespoon fennel pollen (optional)
  • 3 tablespoons extra-virgin olive oil
  • Giblet Gravy
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Crostini with Green Apple and Prosciutto

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Lemon, Parsley, and Parmesan Plus Bread, Prosciutto, and Egg

Time:50 mins
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Mozzarella, Prosciutto, and Pesto Butter Tea Sandwiches

Ingredients
  • 6 tablespoons unsalted butter, room temperature
  • 3/4 cup fresh basil leaves, packed (about 2 ounces), rinsed well, and dried
  • 1/2 garlic clove
  • 3 tablespoons finely grated Parmesan cheese
  • 1 tablespoon pine nuts
  • 8 ounces sliced prosciutto
  • 1 pound fresh mozzarella cheese
  • 2 loaves rustic bread (approximately 5 by 11 inches), cut lengthwise into 1/4-inch-thick slices
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Prosciutto and Pesto Panini

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Cantaloupe and Mozzarella with Prosciutto and Basil

Time:15 mins
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Pasta with Prosciutto and Peas

Time:20 mins
Ingredients
  • Coarse salt and ground pepper
  • 12 ounces fettuccine
  • 1 tablespoon butter
  • 1 shallot, finely chopped (1/4 cup)
  • 2/3 cup heavy cream
  • 1 package (10 ounces) frozen peas, thawed
  • 8 slices prosciutto (about 4 ounces total), halved lengthwise and thinly sliced crosswise, about 1 cup
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 cup finely grated Parmesan cheese, plus more for serving (optional)
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Emeril's Macaroni Salad

Time:35 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound elbow macaroni
  • 2 ounces thinly sliced prosciutto, cut into strips
  • 1 small shallot, minced
  • 1/4 cup red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • 1 medium tomato, chopped
  • 1/2 cup crumbled goat cheese (2 ounces)
  • 1/4 cup pitted Cerignola olives (or your favorite olives), sliced
  • 2 tablespoons capers
  • 1/4 cup chopped fresh parsley
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