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Prosciutto

Explore 119 recipes, 1 article, 45 videos, and more

Focaccia Cake

Ingredients
  • One 8-inch round loaf focaccia
  • 1/4 cup artichoke-lemon pesto
  • 2 whole roasted red peppers, patted dry (one 8-ounce jar)
  • 1/4 cup prepared basil pesto
  • 1/4 cup prepared black-olive tapenade
  • 4 ounces prosciutto, plus more for garnish
  • 1/2 cup fresh basil leaves, plus more for garnish
  • 1 pound mascarpone cheese
  • Coarse salt and freshly ground black pepper
  • Grape or cherry tomatoes, for garnish
  • Marinated artichoke hearts, drained, for garnish
  • Assorted olives, for garnish
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Fig and Prosciutto Pizza

Ingredients
  • 2 rounds Figs Pizza Dough
  • Cornmeal, for sprinkling
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon minced garlic
  • 2 pinches salt
  • 2 pinches freshly ground black pepper
  • 1 teaspoon chopped fresh rosemary leaves
  • 1/2 cup Fig Jam
  • 4 ounces Gorgonzola cheese, crumbled into pea-sized pieces
  • 3 ounces thinly sliced prosciutto
  • 1 scallion, thinly sliced lengthwise, for garnish
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Chicken with Prosciutto and Sage

Time:30 mins
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Baked Pasta with Spinach, Ricotta, and Prosciutto

Time:50 mins
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Scallop Kabobs with Beets and Prosciutto

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Chicken Saltimbocca

Time:30 mins
Ingredients
  • 1/4 cup all-purpose flour
  • Coarse salt and ground pepper
  • 4 fresh whole sage leaves, plus 4 minced leaves
  • 4 chicken cutlets (6 to 8 ounces each)
  • 4 slices (3 ounces) thinly-sliced prosciutto
  • 4 teaspoons olive oil
  • 3/4 cup dry white wine
  • 1/3 cup reduced-sodium canned chicken broth
  • 1 tablespoon cold butter
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Pressed Sandwiches

Ingredients
  • 2 cups fresh basil leaves, rinsed and dried
  • 1/2 cup freshly grated Parmesan cheese
  • 1/3 cup pine nuts, lightly toasted
  • 2 garlic cloves, coarsely chopped
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 1 red bell pepper (about 7 ounces)
  • 1 small eggplant (about 8 ounces), cut lengthwise into 1/4-inch-thick slices
  • 1 zucchini (about 8 ounces), cut lengthwise into 1/4-inch-thick slices
  • 1 yellow summer squash (about 7 ounces), cut lengthwise into 1/4-inch-thick slices
  • Extra-virgin olive oil, for brushing
  • Coarse salt and freshly ground pepper
  • 2 loaves ciabatta (each about 8 by 10 inches), halved horizontally
  • 1 pound fresh mozzarella cheese, cut into 1/4-inch-thick slices
  • 1/3 pound thinly sliced prosciutto
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Minted Pea and Prosciutto Crostini

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Prosciutto with Fresh Fruit

Other Ideas:
Antipasti, Italian, Melons
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Leek, Mushroom, and Prosciutto Pizza

Time:30 mins
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