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Prosciutto

Explore 119 recipes, 1 article, 41 videos, and more

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Pressed Sandwiches

Ingredients
  • 2 cups fresh basil leaves, rinsed and dried
  • 1/2 cup freshly grated Parmesan cheese
  • 1/3 cup pine nuts, lightly toasted
  • 2 garlic cloves, coarsely chopped
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 1 red bell pepper (about 7 ounces)
  • 1 small eggplant (about 8 ounces), cut lengthwise into 1/4-inch-thick slices
  • 1 zucchini (about 8 ounces), cut lengthwise into 1/4-inch-thick slices
  • 1 yellow summer squash (about 7 ounces), cut lengthwise into 1/4-inch-thick slices
  • Extra-virgin olive oil, for brushing
  • Coarse salt and freshly ground pepper
  • 2 loaves ciabatta (each about 8 by 10 inches), halved horizontally
  • 1 pound fresh mozzarella cheese, cut into 1/4-inch-thick slices
  • 1/3 pound thinly sliced prosciutto
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Minted Pea and Prosciutto Crostini

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Prosciutto with Fresh Fruit

Other Ideas:
Antipasti, Italian, Melons
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Leek, Mushroom, and Prosciutto Pizza

Time:30 mins
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Prosciutto-Wrapped Chicken with Fennel

Time:1 hour
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds)
  • Salt and pepper
  • 1 large firm apple, such as Fuji, cored and cut into 8 wedges
  • 1 bulb fennel (about 1 pound), trimmed and cut into 1/2-inch wedges
  • 1 bunch leeks (about 3), white and light-green parts, cut crosswise into 1/2-inch slices, cleaned
  • 2 tablespoons plus 1 teaspoon olive oil
  • 1/4 pound thinly sliced prosciutto
  • 10 to 15 fresh sage leaves
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Brick-Pressed Sandwich

Ingredients
  • 3 medium red bell peppers
  • 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 loaf rustic Italian bread, such as ciabatta
  • 1/2 cup prepared black-olive paste
  • 8 ounces fresh goat cheese
  • 8 ounces marinated artichokes
  • 6 ounces prosciutto, thinly sliced
  • 1/4 pound peppered salami, thinly sliced
  • 2 1/4 cups loosely packed mixed fresh herbs, such as basil, cilantro, or parsley
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Pressed Picnic Sandwich

Ingredients
  • 3 medium red bell peppers
  • 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons warm water
  • Salt and freshly ground pepper
  • 1 loaf rustic Italian bread, such as ciabatta
  • 1/2 cup prepared black-olive paste
  • 8 ounces fresh goat cheese
  • 8 ounces marinated artichoke hearts
  • 6 ounces prosciutto, thinly sliced
  • 1/4 pound peppered salami, thinly sliced
  • 2 1/4 cups loosely packed mixed fresh herbs, such as basil, cilantro, or parsley
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White Beans with Salt Pork

Ingredients
  • 2 cups dried cannellini beans, picked over and rinsed
  • 1 teaspoon baking soda
  • 1/2 pound salt pork, rind removed or pancetta
  • 1 sprig fresh rosemary
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1/4 pound prosciutto, cut into 1/4-inch pieces
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 4 canned plum tomatoes, drained, seeded, and finely chopped
  • Freshly ground black pepper
  • 6 slices (1/2 inch thick) crusty country bread, such as ciabatta, toasted
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Steamed Chicken with Roasted Peppers and Prosciutto

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Cantaloupe, Prosciutto, and Arugula Salad

Time:20 mins
Ingredients
  • 1/4 cup champagne vinegar or white-wine vinegar
  • 1 tablespoon minced shallot
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 1/2 cup vegetable oil or vegetable-olive oil blend
  • 1 tablespoon minced mixed fresh herbs (such as basil, chives, and parsley)
  • 8 ounces fresh arugula, rinsed and spun dry
  • 1/2 cup thinly sliced red onion
  • 1 cantaloupe, halved, seeded, peeled, and cut into thin wedges
  • 6 to 8 thin slices prosciutto, torn into bite-size pieces
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