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Prosciutto

Explore 119 recipes, 1 article, 41 videos, and more

Figs and Prosciutto

Time:15 mins
Other Ideas:
Appetizers, Figs
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Red Pepper Triangles with Italian Relish

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Antipasto Recipe

Ingredients
  • 1 pound bocconcini (small balls of fresh mozzarella cheese)
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon crushed red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 1 cup roasted red peppers, drained
  • 1 small clove garlic, thinly sliced
  • 2 large heads radicchio di Treviso, separated into leaves
  • 8 fresh figs, halved lengthwise
  • 2 cups artichoke hearts, drained and quartered
  • 1 pound Pecorino cheese, cubed
  • 1 pound provolone cheese, cubed
  • 3/4 pound air-dried sopressata, thinly sliced
  • 3/4 pound refrigerator-dried sopressata, thinly sliced
  • 1 1/2 cups pepperoncini, drained
  • 1 1/2 cups mixed olives, drained
  • 1 1/2 cups peppadew peppers
  • 3/4 pounds salami, thinly sliced
  • 3/4 pounds prosciutto, very thinly sliced
  • Breadsticks, for serving
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Garganelli con Proscuitto, Radicchio, e Panna

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Tomato, Egg, and Proscuitto Tart

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Steamed Yet Crispy String Beans

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Macaroni Quattro Formaggi with Prosciutto

Ingredients
  • 6 tablespoons unsalted butter, plus more for dish
  • 1 medium onion, finely chopped
  • 1/2 cup all-purpose flour
  • 5 1/2 cups whole milk
  • 2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pinch of cayenne pepper
  • 1 1/2 cups grated (about 4 1/2 ounces) Parmesan cheese
  • 1 1/2 cups grated (about 6 ounces) Gruyere cheese
  • 1 1/2 cups grated (about 6 ounces) Fontina cheese
  • 1 1/2 cups (about 6 ounces) Gorgonzola cheese, broken into small pieces
  • 1 pound ziti or mostaccioli pasta, uncooked
  • 1/2 pound thinly sliced prosciutto
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Tomato Gazpacho with Prosciutto-Mozzarella Sandwiches

Time:20 mins
Other Ideas:
Main course, Sandwiches
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Asparagus Tart

Time:2 hours 10 mins
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Panini Bar

Ingredients
  • 2 loaves ciabatta, halved horizontally
  • 1 loaf whole-grain bread, sliced 1/2 inch thick
  • Martha's Pesto
  • Olive Tapenade
  • 1/2 pound each thinly sliced soppressata, prosciutto, bresaola, and coppa
  • 1/2 pound each thinly sliced smoked mozzarella, fresh mozzarella, provolone, fontina, and ricotta cheeses
  • 2 tomatoes, thinly sliced
  • 1 head radicchio, leaves separated
  • 1 bunch fresh basil
  • 1 jar (3 ounces) best-quality anchovies
  • 1 bunch fresh oregano
  • Lemon wedges, for squeezing
  • Extra-virgin olive oil, for brushing
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