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Country ham

Explore 9 recipes, 6 videos, and more

Country Ham with Red-Eyed Gravy and Creamy Grits

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Country Ham and Sweet Potato Biscuits, Part. 2

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Baked Country Ham with Honey Mustard and Lingonberry Jam

Time:4 days
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Angel Biscuits

Ingredients
  • 2 packages active dry yeast
  • 1/4 cup warm water (100 to 110 degrees)
  • 5 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, cut into small pieces, plus 1/2 cup (1 stick) butter, melted and cooled, for brushing
  • 2 cups buttermilk
  • Country ham, for serving
  • Brooke's Mustard Dip, for serving
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Angel Biscuits with Country Ham

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Merlot Glazed Ham with Herb Garnish

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Traditional Shrimp and Grits with Joe Barnett

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Smoked Pork Stock

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