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Boiled ham

Explore 6 recipes, 1 video, and more

Campanelle with Zucchini, Ham, Yogurt, and Scallions

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Croque Monsieur Sandwiches, Part 1

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Ham-and-Cheese Baguette

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Lucinda's Spinach and Ham Pie

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 4 ounces cream cheese, room temperature
  • 1/4 cup heavy cream
  • 1 1/2 cups plus 2 tablespoons all-purpose flour, plus more for dusting
  • 1/2 teaspoon coarse salt
  • 3 ten-ounce bags spinach, stemmed and well washed, but not dried
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 large eggs
  • 1 pound fresh ricotta cheese
  • 1/2 cup freshly grated Parmesan or Pecorino Romano cheese
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 8 ounces boiled ham, cut into 1/4-inch cubes (optional)
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Cubano Sandwiches

Time:30 mins
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Pressed Ham and Pear Sandwiches

Time:20 mins
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Ham and Cheese Strata

Ingredients
  • 1 tablespoon unsalted butter, room temperature
  • 10 large eggs
  • 2 1/2 cups whole milk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 loaf bread, Pullman or sandwich style, cut into 1-inch pieces
  • 1 pound boiled or baked deli ham, chopped
  • 5 scallions, chopped (1/2 cup)
  • 8 ounces sharp cheddar, shredded
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