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Black Forest ham

Explore 13 recipes, 3 videos, and more

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Banh Mi Sandwich

Ingredients
  • 2 tablespoons safflower oil
  • 1/4 cup soy sauce
  • 2 tablespoons fish sauce
  • 1 2-inch piece ginger, minced (2 tablespoons)
  • 3 cloves garlic, minced
  • 1 large shallot, minced (3 tablespoons)
  • 2 tablespoons finely chopped palm sugar (or brown sugar)
  • 1/2 teaspoon ground black pepper
  • 3/4 pound pork tenderloin, cut crosswise into 1-inch pieces
  • 3/4 cup white vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon coarse salt
  • 1 cup julienned carrot
  • 1 cup julienned daikon radish
  • 1 long baguette
  • 1/3 cup mayonnaise
  • 1 teaspoon sambal oelek chili paste
  • 6 ounces pork pate, sliced
  • 4 ounces black forest ham, thinly sliced
  • 1/3 English cucumber, cut into 8 spears
  • 8 cilantro sprigs
  • 1 jalapeno, thinly sliced
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How to Make Homemade Italian Sandwiches

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How to Prepare a Fig Cheese Sandwich

Other Ideas:
Bread, Figs, Fontina, Jams, Pan-fry, Panini
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Grilled Ham and Cheese with Pear Slices

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Ham and Gruyere Thumbprints

Other Ideas:
Appetizers, Freezable, Gruyere
Ingredients
  • 1/2 cup (1 stick) unsalted butter, cut into large pieces
  • 1/2 teaspoon coarse salt
  • 1 cup water
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup finely chopped or ground Black Forest ham (2 ounces)
  • 1 cup finely shredded Gruyere cheese, plus 36 cubes (1/2 inch) for centers (8 ounces total)
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Cuban Sandwiches

Ingredients
  • 4 cloves garlic, thinly sliced
  • Juice of 2 limes (about 3 tablespoons)
  • 1/3 cup freshly squeezed orange juice
  • 2 teaspoons ground cumin
  • 1 teaspoon coarse salt
  • 1 teaspoon freshly ground pepper
  • 1 (12-ounce) pork tenderloin, trimmed
  • 1 tablespoon olive oil
  • 4 ounces Black Forest ham, thinly sliced (about 4 slices)
  • 4 ounces Swiss cheese, thinly sliced (about 4 slices)
  • 4 kosher dill pickles (about 4 ounces), thinly sliced lengthwise
  • 2 (6-inch) soft French or Cuban rolls, split
  • 4 tablespoons unsalted butter, softened
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Cuban Panini

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Ham and Egg Crepe Squares

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Endives and Ham with Gruyere

Ingredients
  • 1 1/2 cups fresh breadcrumbs (from about 1/3 loaf ciabatta or sourdough bread, crusts removed)
  • 2 teaspoons extra-virgin olive oil
  • 8 Belgian endives, cored if desired
  • 1 tablespoon sugar
  • Coarse salt and freshly ground pepper
  • 6 ounces smoked ham, such as Black Forest, or jambon de Paris, sliced 1/4 inch thick
  • 1 teaspoon chopped fresh thyme
  • 1/3 cup homemade or store-bought low-sodium chicken stock
  • 1 cup grated Gruyere cheese (about 2 ounces)
  • 1 ounce (2 tablespoons) unsalted butter, cut into small pieces, plus more for dish
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Ham and Brie Sandwich

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