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Slab bacon

Explore 20 recipes, 4 videos, and more

Spaghetti Alla Carbonara

Ingredients
  • Coarse salt and freshly ground pepper
  • 1 pound spaghetti
  • 1 tablespoon extra-virgin olive oil
  • 6 ounces slab bacon or pancetta, cut into 1/4-inch pieces
  • 3 cloves garlic, minced
  • 4 large egg yolks
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for garnish if desired
  • Zest of 1 lemon (optional)
  • 1/4 cup chopped flat-leaf parsley
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Stuffed Pheasant Roulade

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Choucroute Garnie with Jimmy Fallon

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Slab Bacon Marinated in Adobo Sauce

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Guatemalan Red Cabbage Relish

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Coq Au Vin

Ingredients
  • 4 chicken thighs
  • 4 chicken legs
  • 2 cups full-bodied red wine, such as Cabernet Sauvignon
  • Coarse salt and freshly ground pepper
  • 8 ounces slab bacon, cut into 1/2-inch cubes
  • Olive oil
  • 1 medium onion, finely chopped
  • 8 garlic cloves, thinly sliced
  • 10 white pearl onions, blanched and peeled
  • 1/2 pound small cremini mushrooms
  • 1 tablespoon tomato paste
  • 3 tablespoons all-purpose flour
  • 2 tablespoons Cognac
  • 5 fresh thyme sprigs
  • 2 bay leaves
  • 1 ounce chicken liver, coarsely chopped
  • Mashed potatoes, for serving (optional)
  • Flat-leaf parsley, for garnish
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Grilled Pizzas with Clams and Bacon

Time:1 hour
Ingredients
  • 2 ounces slab bacon, chopped
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 5 garlic cloves, thinly sliced
  • 1 onion, finely chopped
  • 1 cup dry white wine
  • 2 1/2 pounds littleneck clams, scrubbed well
  • 1 cup heavy cream
  • 1/4 teaspoon crushed red-pepper flakes
  • 3 Grilled Pizza Dough crusts
  • 2 tablespoons fresh flat-leaf parsley
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Frisee Salad with Lardons and Poached Eggs

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Frisee with Lardons and Poached Eggs

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Frisee Salad with Warm Bacon Vinaigrette

Time:15 mins
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