No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pork sausage

Explore 29 recipes, 15 videos, and more

Choucroute Garni

Ingredients
  • 5 or 6 pounds drained sauerkraut
  • 25 whole black peppercorns
  • 1 1/2 teaspoons coriander seeds
  • 5 whole cloves
  • 15 juniper berries
  • 6 fresh sprigs flat-leaf parsley
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1/2 cup goose fat
  • 4 medium onions, sliced 1/8-inch thick
  • 1 1/2 cups Riesling or other dry white wine
  • 2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 slab (1 1/2 pounds) dry-salted bacon, rinsed and dried
  • 1 slab (1 1/2 pounds) smoked bacon
  • 2 dry-salted pig's knuckles, (about 1 1/2 pounds)
  • 1 pound smoked pork butt
  • 3 carrots, peeled
  • 1/4 cup finely minced garlic
  • 2 teaspoons salt
  • 8 small red potatoes, peeled
  • 4 white veal sausages (weisswurst or bockwurst; about 4 ounces each)
  • 4 smoked country sausages (bauerwurst; about 4 ounces each)
  • 4 knackwurst sausages (about 4 ounces each)
expand

Double Pork Sausage

expand

Pan-Roasted Italian Sausage Two Ways

expand

Cornbread And Sausage Stuffing

Time:1 hour 40 mins
Ingredients
  • 1 pound fresh pork sausage, casings removed, crumbled (plus giblets, diced; optional)
  • 1 large onion, (about 2 cups), finely chopped
  • 3 celery, finely chopped (1 1/2 cups)
  • Coarse salt and ground pepper
  • 2 pounds prepared cornbread, cut into 3/4-inch cubes (12 cups)
  • 3 tablespoons finely chopped fresh sage
  • 3 large eggs, lightly beaten
  • 1 to 2 cups reduced-sodium chicken broth
expand

Egg and Sausage Casserole

expand

Jake's Crawfish Jambalaya Dish and Rice Pudding

expand

Feijoada

Ingredients
  • 2 pounds dried black beans, picked through
  • 2 pound fresh pork ears, cut into 1-inch pieces
  • 2 fresh pork feet, cut into 6 pieces each
  • 1 fresh pork tongue, cut into 1-inch pieces
  • 1 pound fresh pork ribs, cut into individual ribs
  • 3/4 pound slab bacon (smoked pork belly), cut into 2-by-1/4-inch pieces
  • 2 bay leaves
  • 8 ounces smoked pork sausage, such as andouille or kielbasa, sliced 1/4 inch thick on the bias
  • Coarse salt and ground black pepper, to taste
  • 3 tablespoons vegetable oil
  • 1 medium yellow onion, finely chopped
  • 10 cloves garlic, minced
expand

Breakfast Sausage Puffs

Other Ideas:
Eggs, Homemade sausage
expand

Ariane Daguin's Cassoulet Part 2

expand

Pork Spare Ribs and Sticky Rice

expand

advertisement

advertisement

advertisement

advertisement