No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pork tenderloin

Explore 96 recipes, 1 gallery, 22 videos, and more

Broiled Pork Tenderloin with Black-Eyed Peas

expand

Pork Medallions with Apple Walnut Slaw

expand

Pork Tenderloin with Roasted Fall Vegetables

expand

Chili-Lime Pork with Corn Salad

expand

Fennel-Crusted Pork Tenderloin with Crisp Pita

expand

Pork Tenderloin with Roasted Fall Vegetables

Time:45 mins
Ingredients
  • Coarse salt and ground pepper
  • 4 garlic cloves, minced
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 2 pork tenderloins (about 2 pounds total), excess fat and silver skin removed
  • 1 pound brussels sprouts, trimmed and quartered (6 cups)
  • 1 1/2 pounds small parsnips (about 12), peeled and thinly sliced
  • 2 medium red onions, cut into 1/2-inch wedges
  • 1 tablespoon chopped fresh thyme leaves
  • 2 tablespoons fresh lemon juice
expand

Caribbean Pork with Avocado-Pineapple Salsa

Time:45 mins
expand

Pork Tenderloin with Roasted Beets and Greens

Other Ideas:
Beet greens, Main course
expand

Grilled Pork Tenderloin with Fresh Fruit Salsa

Other Ideas:
Main course
expand

Grilled Pork Tenderloin with Fresh Fruit Salsa

expand

advertisement

advertisement

advertisement

advertisement