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Pork tenderloin

Explore 95 recipes, 1 gallery, 14 videos, and more

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Pork and Plums

Other Ideas:
Main course, Plums, Red onions
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Pork Medallions with Apple-Walnut Slaw

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Pork with Cherry Sauce

Time:25 mins
Other Ideas:
Cherries, Corn, Main course, Shallots
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Lo Mein with Pork

Time:35 mins
Ingredients
  • 3/4 pound lo mein noodles or spaghetti
  • 4 teaspoons vegetable oil
  • 9 garlic cloves, minced
  • 2 tablespoons minced peeled fresh ginger (from a 3-inch piece)
  • 1/2 pound cremini or button mushrooms, trimmed and thinly sliced (5 cups)
  • 1 bell pepper (not green), stemmed, seeded, and thinly sliced
  • 6 ounces snow peas, trimmed and thinly sliced lengthwise
  • Reserved pork tenderloin (from Pork Tenderloin with Roasted Fall Vegetables), cut into thin strips
  • 3 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
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Pork Tenderloin with Roasted Fall Vegetables

Other Ideas:
Brussels sprouts, Parsnips, Pork
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Pork Tenderloin with Roasted Fall Vegetables

Time:45 mins
Ingredients
  • Coarse salt and ground pepper
  • 4 garlic cloves, minced
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 2 pork tenderloins (about 2 pounds total), excess fat and silver skin removed
  • 1 pound brussels sprouts, trimmed and quartered (6 cups)
  • 1 1/2 pounds small parsnips (about 12), peeled and thinly sliced
  • 2 medium red onions, cut into 1/2-inch wedges
  • 1 tablespoon chopped fresh thyme leaves
  • 2 tablespoons fresh lemon juice
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Spicy Pork with Parsnips and Sweet Potatoes

Time:45 mins
Ingredients
  • 1 large sweet potato, peeled, halved, and sliced 1/2 inch thick
  • 3 large parsnips, peeled, halved, and cut into 2-inch pieces
  • 1 tablespoon finely grated peeled fresh ginger
  • 3 tablespoons olive oil, plus more for serving
  • 2 tablespoons light-brown sugar
  • 1/4 teaspoon cayenne pepper
  • 1 pork tenderloin (about 12 ounces), excess fat and silver skin removed
  • Coarse salt
  • 1 bunch watercress, trimmed
  • Lime wedges, for serving
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Scallopini Alla Marsala

Time:45 mins
Ingredients
  • 1 head radicchio, halved, cored, and sliced into eighths (about 3/4 inch thick)
  • 1 pound portobello mushrooms, stemmed, caps cut into 1/4-inch-thick slices
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 1 pound pork tenderloin, cut on the bias into 1/3-inch slices and pounded to 1/8-inch thickness
  • Wondra flour or all-purpose flour, for dredging
  • 1/3 cup fresh sage leaves
  • 1 tablespoon unsalted butter
  • 2/3 cup Marsala wine (about 5 ounces)
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Spiced Roasted Pork Tenderloin

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Pork Fried Rice

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