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Pork tenderloin

Explore 96 recipes, 1 gallery, 19 videos, and more

Waffle Chips

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Pork and Snap Pea Kebabs with Ginger-Hoisin Glaze

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Pork Enchiladas with Green Sauce

Time:1 hour 45 mins
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Sliced Pork, Chinese Broccoli, and Soba Noodle Soup

Time:30 mins
Ingredients
  • 6 ounces soba noodles
  • 3 tablespoons toasted-sesame oil
  • 2 tablespoons chopped peeled fresh ginger
  • 3 garlic cloves, minced
  • 4 cups chicken stock
  • 1 cup water
  • 8 ounces Chinese broccoli (or other leafy greens), sliced on the bias, 1/2 inch thick
  • 12 ounces pork tenderloin, very thinly sliced across the grain (less than 1/4 inch thick)
  • 2 tablespoons reduced-sodium soy sauce
  • Garnish: 1 red Thai chile, thinly sliced
  • Garnish: 1 lime, cut into wedges
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Pork Medallions with Blackberry Chutney

Time:45 mins
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Pork Bulgogi

Time:35 mins
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Chicken or Pork Satay

Ingredients
  • 4 skinless boneless chicken breast halves or 1 pork tenderloin (about 1 pound)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon cayenne pepper
  • 1 3/4 cups (14-ounce can) light unsweetened coconut milk
  • Peanut Dipping Sauce
  • Zesty Asian Dipping Sauce
  • Vegetable oil cooking spray
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Pork Schnitzel Medallions

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Grilled Pork and Noodle Salad with Basil, Cilantro, and Mint

Time:1 hour 40 mins
Ingredients
  • 2 teaspoons sambal oelek (Asian chili paste; ethnicfoodsco.com)
  • 3 tablespoons plus 2 teaspoons nam pla (Asian fish sauce; ethnicfoodsco.com)
  • 1 tablespoon plus 1 teaspoon safflower oil
  • 1 pork tenderloin (about 14 ounces), trimmed
  • 1/4 cup fresh lime juice (from 2 limes)
  • 3 tablespoons sugar
  • 1 tablespoon finely chopped fresh red Thai chile
  • 5 ounces rice vermicelli
  • 2 cucumbers, preferably Persian, very thinly sliced lengthwise, preferably on a mandoline
  • 1/2 large carrot, peeled and cut into matchsticks
  • 1 small shallot, very thinly sliced lengthwise (about 1/4 cup)
  • 1/3 cup coarsely chopped fresh cilantro
  • 1/3 cup coarsely chopped fresh mint
  • 1/3 cup coarsely chopped fresh basil
  • Garnish: cilantro, mint, and basil sprigs
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Chipotle-Marinated Pork Tenderloin with Black Bean Salsa

Ingredients
  • 1 can (19 ounces) black beans, drained and rinsed
  • 1 canned chipotle chile, in adobo sauce
  • 1 cup grape tomatoes, quartered
  • 3 garlic cloves
  • 1/2 cup coarsely chopped white onion
  • 1/4 cup finely chopped white onion
  • 1/4 cup finely chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 3 tablespoons fresh lime juice
  • 1 teaspoon sherry vinegar
  • 2 teaspoons minced canned chipotle chile, in adobo sauce
  • 1 teaspoon dried Mexican oregano
  • 1/2 teaspoon ground cumin
  • 1 pound pork tenderloin, trimmed of fat
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