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Pork shoulder

Explore 61 recipes, 1 article, 1 gallery, 27 videos, and more

Slow-Roasted Pork with Kumquats

Time:19 hours
Other Ideas:
Ale, Kumquats, Main course
Ingredients
  • Coarse salt
  • 3 tablespoons turbinado sugar or light-brown sugar
  • 2 tablespoons finely grated fresh ginger
  • 2 teaspoons whole cloves, crushed into a coarse powder
  • 2 teaspoons mustard powder, such as Colman's
  • 1 skin-on, bone-in pork shoulder (also known as picnic shoulder; 8 pounds)
  • 1 bottle (12 ounces) Belgian ale or pale ale
  • 1 pint kumquats (about 10 ounces), halved
  • 2 tablespoons honey
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Homemade Italian Sausages

Other Ideas:
Fatback, Italian
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Italian Braised Pork

Time:4 hours 20 mins
Other Ideas:
Main course
Ingredients
  • 2 tablespoons olive oil
  • 2 1/2 pounds boneless pork shoulder
  • Coarse salt and pepper
  • 1 large yellow onion, diced small
  • 3 cloves garlic, minced
  • 1 stalk celery, diced small
  • 3/4 teaspoon fennel seeds
  • 1/2 cup dry red wine, such as Cabernet Sauvignon or Merlot
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups prepared couscous, for serving
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Cassoulet

Ingredients
  • 4 sprigs fresh flat-leaf parsley
  • 1 bay leaf
  • 1 sprig fresh rosemary
  • 3 sprigs fresh thyme
  • 1 celery stalk, halved crosswise
  • 1 leek, dark-green part only, rinsed well
  • 1 tablespoon extra-virgin olive oil
  • 2 ounces fatback or uncured pork belly, cut into 1/2-inch dice
  • 8 ounces pork shoulder, cut into 3/4-inch dice
  • 1 whole clove
  • 1 medium onion, halved
  • 1 smoked ham hock
  • 1 medium carrot
  • 1 3/4 cups whole peeled tomatoes with juice, chopped (from a 14 1/2-ounce can)
  • 2 cups dried navy, Great Northern, or Tarbais beans, soaked in cold water for 12 hours
  • 1 garlic clove, halved
  • 2 legs duck confit (homemade or store-bought), skinned and separated at the joint
  • 8 ounces fresh garlic sausage (see the Guide), cut into 1/2-inch half-moons
  • 4 cups coarsely torn fresh bread (preferably from a crusty, rustic loaf)
  • 4 tablespoons unsalted butter, melted
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Cuban Panini

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Harissa-Spiced Roast Pork

Time:17 hours
Ingredients
  • 10 ounces harissa (North African chili sauce; about 1 1/4 cups)
  • 1 bunch fresh thyme leaves, roughly chopped (1/4 cup)
  • 1/4 cup fresh lemon zest, plus 1/3 cup lemon juice (from 3 lemons)
  • 1/3 cup red-wine vinegar
  • 1/2 cup coarse salt
  • 2 tablespoons paprika
  • 1 1/2 tablespoons freshly ground pepper
  • 1 skin-on, bone-in pork picnic shoulder (about 11 pounds), butterflied
  • Harissa-Spiced Barbecue Sauce
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Roast Pork with Pan Sauce

Time:3 hours 30 mins
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Pork Shoulder Roast with Tomatoes

Time:2 hours 15 mins
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Thai-Style Fried Rice

Ingredients
  • 1 fresh green chile, sliced, or chili paste or crushed red pepper flakes
  • 3 tablespoons fish sauce
  • 2 tablespoons peanut oil or other vegetable oil (not olive oil)
  • 2 garlic cloves, minced (1 tablespoon)
  • 1 tablespoon minced peeled fresh ginger
  • 2 scallions (both white and green parts), minced (about 3 tablespoons)
  • 3 ounces boneless pork, such as shoulder or loin, cut into 2 x 1/2-inch strips
  • 1 cup shredded bok choy or other similar green vegetable
  • 1 1/2 cups cooked jasmine or basmati rice
  • Sprigs of fresh cilantro, for garnish
  • 1/2 cucumber, peeled and cubed
  • 1 or 2 fresh lime wedges for garnish
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Braised Pork Shoulder

Other Ideas:
Ale, Comfort food, Main course
Ingredients
  • 6 ounces pancetta, finely chopped
  • 2 medium onions, thinly sliced
  • 1 bone-in pork shoulder (6 to 7 pounds), skin on (if making potatoes), room temperature
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 head garlic, minced
  • 2 teaspoons fennel seeds, toasted and ground
  • 1 teaspoon crushed coriander seeds
  • 2 cups Belgian-style ale
  • 1 cup homemade or store-bought low-sodium chicken stock
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