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Pork shoulder

Explore 61 recipes, 1 article, 1 gallery, 27 videos, and more

Spring Pork Stew

Ingredients
  • 1 cup uncooked white rice
  • 2 teaspoons extra-virgin olive oil
  • 1 pound lean pork roast or stew meat, trimmed of fat, cut into 1-inch cubes
  • 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 cloves garlic, minced
  • 1 medium onion, peeled, cut into 1/2-inch dice
  • 2 ribs celery, cut into 1/2-inch dice
  • 2 medium carrots, cut into 1/2-inch dice
  • 1 zucchini, cut in half lengthwise, then cut into 1/2-inch half moons
  • 1 yellow squash, cut in half lengthwise, then cut into 1/2-inch half moons
  • 1 yellow bell pepper, seeded and cut into 1/2-by-2-inch strips
  • 1 red bell pepper, seeded and cut into 1/2-by-2-inch strips
  • One 28-ounce can plum tomatoes
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
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Bo Ssam

Other Ideas:
Korean, Main course
Ingredients
  • 1 (8- to 10-pound) bone-in pork shoulder or pork butt
  • 1 cup granulated sugar
  • 1 cup plus 1 tablespoon coarse salt
  • 7 tablespoons light-brown sugar
  • 12 oysters, shucked, for serving
  • 1 cup Napa Cabbage Kimchi, for serving
  • 1 cup Napa Cabbage Kimchi, pureed, for serving
  • 1 cup Ginger-Scallion Sauce, for serving
  • 1 cup Ssam Sauce, for serving
  • 2 cups steamed short-grain white rice, for serving
  • 3 to 4 heads Bibb lettuce, leaves separated, washed well, and spun dry
  • Sea salt
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Fresh Pork Sausage

Other Ideas:
Garlic, Onions
Ingredients
  • 1 pound ground pork shoulder
  • 5 large cloves garlic, finely chopped
  • 1 small onion, finely chopped
  • 1 tablespoon ground fennel seed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
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Pork Shoulder Braised in Hard Cider

Other Ideas:
Hard Cider, Main course
Ingredients
  • 3 fresh thyme sprigs
  • 4 cups hard cider
  • 3 medium leeks, white and pale-green parts, halved lengthwise and washed well
  • 1 tablespoon unsalted butter, room temperature
  • 1 small leek, white and pale-green parts, finely chopped and washed well (1/2 cup)
  • 3 pounds pork shoulder
  • 3 fresh flat-leaf parsley sprigs
  • 3 medium parsnips, peeled and halved lengthwise
  • 1/2 cup homemade or store-bought low-sodium chicken stock, plus more as needed
  • 1 tablespoon all-purpose flour
  • 3 garlic cloves, peeled and minced
  • Coarse salt and freshly ground pepper
  • 1 1/2 small celery roots, peeled and cut into 1-inch wedges
  • 1/4 cup heavy cream (optional)
  • 1 small parsnip, peeled and cut into 1/2-inch dice (1/2 cup)
  • 1/2 teaspoon whole black peppercorns
  • Olive oil
  • 2 teaspoons grainy mustard, plus more for serving
  • 1/2 small celery root, peeled and cut into 1/2-inch dice (1/2 cup)
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Roasted Baby Potatoes with Cracklings and Chives

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Spicy Meat Sauce

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Pork and Beans Sandwiches

Time:6 hours 30 mins
Ingredients
  • 2 red onions, sliced into rings
  • 20 potato buns, split
  • 1 pound dried navy beans or Great Northern beans
  • 3 jalapeno chiles, sliced lengthwise
  • 1/2 head green cabbage, shredded
  • 4 ounces slab bacon, cut into 1-inch pieces
  • 1 1/2 cups cider vinegar
  • 1 bone-in pork shoulder (8 to 10 pounds), skin on, room temperature
  • 1/4 cup granulated sugar
  • Coarse salt and freshly ground pepper
  • Coarse salt
  • 1/4 cup plus 1 tablespoon packed light-brown sugar
  • 1/4 cup plus 1 tablespoon unsulfured molasses
  • 1/4 cup ketchup
  • 3 tablespoons white vinegar
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Pork Chops with Plums and Whipped Potatoes

Time:40 mins
Ingredients
  • 2 1/2 pounds russet potatoes (about 4), peeled and cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 4 tablespoons extra-virgin olive oil
  • 1 cup whole milk
  • 4 bone-in pork shoulder chops (about 2 pounds total), patted dry
  • 1 small yellow onion, diced small
  • 3 firm but ripe plums, cut into 3/4-inch wedges
  • 5 ounces salad greens
  • 1 tablespoon white-wine vinegar
  • 2 scallions, greens thinly sliced, whites reserved for another use
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Sausage Logs

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Pulled Pork Tacos

Time:50 mins
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