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Pork loin

Explore 61 recipes, 24 videos, and more

Italian Pork Sandwiches

Time:25 mins
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Grilled Brined Pork Loin

Time:7 hours 15 mins
Other Ideas:
Main course, Thyme
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Zesty Pork Sandwiches

Time:5 mins
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Pork with Persimmons and Mustard Greens

Time:1 hour
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Fennel-Crusted Pork Tenderloin with Crisp Pita

Time:30 mins
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Pork Scaloppine

Time:40 mins
Ingredients
  • 1 1/2 pounds pork loin, cut crosswise into 6 slices
  • Coarse salt and freshly ground pepper
  • All-purpose flour, for dredging
  • 2 tablespoons extra-virgin olive oil, divided, plus more for drizzling
  • 3 tablespoons unsalted butter, divided
  • 1 tablespoon salt-packed capers, rinsed and chopped
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon chopped fresh sage leaves
  • 1/2 cup dry white wine
  • 4 cups arugula, tough stems trimmed
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Roasted Pork Loin with Potatoes and Greens

Time:40 mins
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Orange, Cumin, and Cilantro Grilled Pork Loin

Other Ideas:
Cumin, Main course, Oranges
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Thai-Style Fried Rice

Ingredients
  • 1 fresh green chile, sliced, or chili paste or crushed red pepper flakes
  • 3 tablespoons fish sauce
  • 2 tablespoons peanut oil or other vegetable oil (not olive oil)
  • 2 garlic cloves, minced (1 tablespoon)
  • 1 tablespoon minced peeled fresh ginger
  • 2 scallions (both white and green parts), minced (about 3 tablespoons)
  • 3 ounces boneless pork, such as shoulder or loin, cut into 2 x 1/2-inch strips
  • 1 cup shredded bok choy or other similar green vegetable
  • 1 1/2 cups cooked jasmine or basmati rice
  • Sprigs of fresh cilantro, for garnish
  • 1/2 cucumber, peeled and cubed
  • 1 or 2 fresh lime wedges for garnish
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Pork Loin with Apple-Cornbread Stuffing

Other Ideas:
Apples, Cornbread, Main course
Ingredients
  • 4 ounces bacon (about 5 strips), cut into 1/4-inch-thick strips
  • 2 small onions, chopped (about 1 3/4 cups)
  • 1 fennel bulb, trimmed and coarsely chopped (about 1 3/4 cups)
  • 6 firm, tart apples, such as 'Northern Spy': 1 peeled, cored, and chopped (about 1 1/4 cups); 3 peeled, cored, and cut into 8 wedges each; 2 cored and cut into 8 wedges each
  • 4 sprigs fresh thyme, finely chopped
  • 2 sprigs fresh rosemary, finely chopped
  • 10 fresh sage leaves, finely chopped, plus 6 whole leaves
  • Coarse salt and freshly ground pepper
  • 12 ounces corn bread, cut into cubes (about 3 cups)
  • 1/3 cup homemade or low-sodium store-bought chicken stock
  • 1 boneless pork loin (4 pounds; about 1 foot long), butterflied (3/4 inch thick)
  • 1/4 cup olive oil
  • 2 cups apple cider
  • 1 pound cipollini onions
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