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Pork chops

Explore 93 recipes, 1 gallery, 41 videos, and more

Vinegar-Braised Pork Shoulder Chops

Time:1 hour
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Cindy's Mongolian Pork Chops

Other Ideas:
Main course
Ingredients
  • 6 ten-ounce center-cut double pork chops
  • FOR THE MARINADE:
  • 1 cup hoisin sauce
  • 1 tablespoon sugar
  • 1 1/2 tablespoons tamari soy sauce
  • 1 1/2 tablespoons sherry-wine vinegar
  • 1 1/2 tablespoons rice-wine vinegar
  • 1 scallion, white and two-thirds of the green part, minced
  • 1 teaspoon Tabasco sauce
  • 1 1/2 teaspoons Lee Kum Kee black-bean chile sauce
  • 1 1/2 teaspoons freshly grated ginger
  • 1 1/2 tablespoons minced garlic
  • 1/2 teaspoon freshly ground white pepper
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Pork Chops with Apples And Shallots

Time:45 mins
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Boneless Pork Chops with Apple Chutney

Ingredients
  • 4 tablespoons olive oil
  • 2 teaspoons coarse salt, plus more for seasoning
  • 1 teaspoon freshly ground black pepper, plus more for seasoning
  • 4 boneless center-cut pork chops (1 1/4 pounds), cut 3/4 inch thick
  • 1 large onion, cut into 1/2-inch dice
  • 4 green apples (such as Granny Smith), peeled, cored, and cut into 1/2-inch dice
  • 1/2 cup cider vinegar
  • 1/2 cup golden raisins
  • 1 teaspoon ground ginger
  • 1/4 teaspoon dry mustard
  • Pinch of cayenne pepper
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Lemon-Parsley Pork Chops

Time:25 mins
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Glazed Pork with Apples

Other Ideas:
Apples, Main course
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Pork Chops and Clams in Garlic Broth

Ingredients
  • 4 pork chops (6 to 8 ounces each)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 medium plum tomatoes, seeded and cut into 1/4-inch dice (about 1 cup)
  • 1 medium onion, halved crosswise and thinly sliced (about 1 1/2 cups)
  • 6 garlic cloves, thinly sliced (about 1/4 cup)
  • 2 bay leaves
  • 1 1/4 teaspoons sweet paprika
  • 1/4 teaspoon red-pepper flakes
  • 3/4 cup dry white wine
  • 3/4 cup homemade or low-sodium store-bought chicken stock
  • 3 tablespoons chopped fresh cilantro
  • 24 Manila clams or cockles
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Orange Chutney over Pork Chops

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Pork Chops with Bok Choy and Rice Noodles

Time:25 mins
Ingredients
  • 1 package (6 to 8 ounces) rice noodles
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon toasted sesame oil
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 tablespoons vegetable oil
  • 4 boneless center-cut pork chops, (about 6 ounces each)
  • Coarse salt and ground pepper
  • 1 large bok choy, (about 2 pounds), trimmed, cut crosswise into 1-inch strips, and washed (with some water still clinging to leaves)
  • 4 scallions, thinly sliced, white and green parts separated
  • 4 cloves garlic, sliced
  • 1 piece (about 2 inches) fresh ginger, peeled and minced
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Sauteed Pork Chop with Wilted Kale

Time:30 mins
Other Ideas:
Easy recipes, Kale, Main course
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