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Pork chops

Explore 93 recipes, 1 gallery, 45 videos, and more

Asian-Style Marinated Pork Chops

Time:1 hour 30 mins
Other Ideas:
Easy recipes, Main course
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Apricot-Mustard Sauce with Pork Chops

Time:10 mins
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Braised Pork Chops with Cabbage

Other Ideas:
German, Main course, Red cabbage
Ingredients
  • 1/2 small head (about 1 pound) red cabbage, thinly sliced
  • 4 pork chops, each 10 ounces 1 inch thick
  • Salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried thyme
  • 3/4 cup apple cider
  • 1/2 cup homemade or low-sodium canned chicken stock
  • 1 large leek, white and light-green parts only
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Grilled Pork Paillards

Time:30 mins
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Jerk Pineapple Pork Chops

Time:30 mins
Ingredients
  • 2/3 of a whole (4-pound) pineapple, peeled
  • 1 bunch scallions, sliced crosswise into 1-inch pieces
  • 1/2 small habanero or 1 large jalapeno chile, stemmed and seeded
  • 2 teaspoons dried thyme
  • 4 garlic cloves, smashed and peeled
  • 1 1/2 teaspoons ground allspice
  • 4 bone-in pork chops (3/4 inch thick and about 6 ounces each)
  • Coarse salt and ground pepper
  • 2 tablespoons extra-virgin olive oil
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Citrus Marinated Pork Chops

Other Ideas:
Juice, Limes, Main course, Oranges
Ingredients
  • Juice of 2 limes
  • Juice of 2 oranges
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2-3 garlic cloves, crushed
  • 2-3 sprigs fresh thyme, or 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1 teaspoon cracked black pepper
  • 4 center-cut pork chops, 1 inch thick
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1 tablespoon unsalted butter
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Tapenade Pork Chops with Green Salad

Other Ideas:
Lettuce, Main course, Tapenade
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Soy-and-Ginger-Marinated Pork Chops

Time:1 hour
Other Ideas:
Asian, Ginger, Main course, Soy sauce
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Breaded Pork Chops with Mushroom-Arugula Salad

Time:50 mins
Ingredients
  • 1 pound button mushrooms, trimmed and halved
  • 3 tablespoons plus 2 teaspoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 3 slices white sandwich bread
  • 1/3 cup chopped fresh parsley
  • 4 teaspoons Dijon mustard
  • 4 bone-in pork chops (7 ounces each; 1 inch thick)
  • 2 bunches arugula, trimmed and coarsely chopped
  • 2 tablespoons lemon juice, plus wedges for serving
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Pork Chops with Herb Stuffing

Time:40 mins
Other Ideas:
Main course, Parsley, Thyme
Ingredients
  • 1 cup cubed (3/8 inch) rustic bread, without crusts
  • 1 tablespoon unsalted butter and 1/4 cup olive oil
  • 1/2 cup finely chopped onion, and 3/4 cup chopped celery
  • 1/4 cup plus one tablespoon mixed chopped parsley and thyme
  • 2 1/4 teaspoons ground coriander
  • 1/2 cup plus 3 tablespoons chicken stock
  • Coarse salt and freshly ground pepper
  • 4 bone-in pork chops (9 ounces each), cut horizontally to the bone
  • 2 garlic cloves, minced
  • 1/4 cup dry sherry
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