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Pancetta

Explore 41 recipes, 19 videos, and more

Asparagus Wrapped in Pancetta with Citronette

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Spinach, Pancetta, and Roasted Garlic Tart

Ingredients
  • 2 heads garlic
  • All-purpose flour, for rolling
  • Pate Brisee
  • 2 tablespoons water
  • 2 one-pound bunches spinach, stemmed and washed
  • 1 tablespoon extra-virgin olive oil
  • 5 ounces thinly sliced pancetta, minced
  • 3 medium yellow onions, finely chopped
  • Coarse salt and freshly ground pepper
  • 2 cups freshly grated (8 ounces) Parmigiano-Reggiano cheese
  • 4 large eggs
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Spaghetti Carbonara

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 10 ounces pancetta, cut into 1/2-inch dice
  • 1 pound spaghetti
  • 1 cup heavy cream, plus more if needed
  • 4 large egg yolks
  • 2 cups grated (about 5 ounces) Parmesan cheese, plus more for garnish
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
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Pancetta Cheeseburgers

Time:35 mins
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Pancetta-Wrapped Figs

Time:1 hour 50 mins
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Lasagna with Bean Ragu

Ingredients
  • 1/2 cup coarsely chopped red onions
  • 1/2 cup coarsely chopped celery
  • 1/4 cup coarsely chopped carrot
  • 2 ounces coarsely chopped pancetta
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1/2 teaspoon finely chopped rosemary
  • 3 1/2 cups Cesare's Cannellini Beans
  • 1/3 cup red wine
  • 2 cups Cesare's Tomato Sauce
  • 2 cups store-bought low-sodium chicken or vegetable stock
  • Coarse salt and freshly ground black pepper
  • 1/2 pound store-bought lasagna sheets, or Cesare's Fresh Egg Pasta Sheets
  • 1/2 cup grated Parmigiano Reggiano cheese
  • 1 teaspoon chopped fresh flat-leaf parsley
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Roast Capon with Fig-and-Pancetta Stuffing

Time:3 hours
Ingredients
  • 1 capon (8 to 9 pounds), rinsed and patted dry, neck reserved
  • 1/2 stick unsalted butter, softened, divided
  • 2 small onions, 1 finely chopped, 1 cut into 1-inch wedges
  • 6 ounces pancetta, cut into 1/2-inch dice
  • 1 tablespoon plus 1 teaspoon coarse salt, divided
  • 2 1/2 cups chicken broth, divided
  • 6 ounces Black Mission figs, cut into 1/4-inch dice
  • 2 oranges, 1 zested and juiced, 1 cut into 1-inch wedges
  • 2 tablespoons orange liqueur
  • 1 tablespoon finely chopped fresh sage leaves, plus 1 sage sprig
  • 11 slices whole-wheat bread, toasted
  • 1 large egg, lightly beaten
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon all-purpose flour
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Roasted Tomato and Pancetta Penne

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Roasted Mushrooms

Ingredients
  • 1 pound mushrooms, preferably royal trumpet, cut lengthwise into 3/4-inch slices
  • 3 ounces 1/4-inch-thick pancetta, cut into 1/4-inch-by-1-inch pieces
  • 4 fresh or dried bay leaves
  • 3 garlic cloves, smashed, or 2 green garlic, thinly sliced crosswise
  • Pinch of red-pepper flakes
  • 3 stems fresh rosemary
  • 1/4 cup extra-virgin olive oil
  • Fine sea salt and freshly ground pepper
  • 1/2 cup dry white wine
  • 1/4 cup fresh flat-leaf parsley
  • 1 tablespoon julienned lemon zest
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Cocktail Meatballs

Time:2 hours 15 mins
Ingredients
  • 2 slices white or other soft bread, torn into bite-size pieces
  • 1/2 cup whole milk
  • 1 pound ground beef chuck
  • 1 pound ground pork
  • 6 thin slices pancetta (2 1/2 ounces), finely diced
  • 1/2 small onion, minced (1/3 cup)
  • 2 large egg yolks, lightly beaten
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon mild smoked paprika (also called pimenton)
  • 2 teaspoons finely chopped fresh thyme
  • Extra-virgin olive oil, for frying
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