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Pancetta

Explore 41 recipes, 23 videos, and more

Linguine with Clams in Pepper Broth Recipe

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Pancetta and Mango Spritz with Mario Batali

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How to Put Together a Christmas Cassoulet

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Chicken, Spaghetti with Pancetta and Peas

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Minestra Maritata Soup Recipe, Part 2

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Minestra Maritata Soup Recipe, Part 1

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Chicken Cacciatore

Ingredients
  • One 3- to 4-pound chicken, cut into 12 pieces (breast pieces cut in half crosswise; back, neck, and wing tips reserved for stock or soup)
  • Coarse salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 2 strips bacon or 1/8 pound pancetta, cut in small pieces
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons fresh chopped rosemary
  • 1 cup white wine
  • 1 cup chicken broth (or a little more)
  • 1 can (28 ounces) tomatoes, cut with scissors
  • 1 pound cooked tagliatelle noodles, for serving
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Penne with Tomatoes and Pancetta

Ingredients
  • 1/4 cup olive oil
  • 1/4 pound pancetta, cut into 1/4-inch cubes
  • 1 onion, peeled and cut into 1/2-inch dice
  • 2 small cloves garlic, minced
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 28-ounce cans plum tomatoes, drained, juice reserved
  • 4 carrots, cut into 1/2-inch pieces
  • 1 28-ounce can white kidney or cannellini beans, drained and rinsed
  • 2 tablespoons coarsely chopped fresh sage leaves, plus 8 whole leaves
  • 1 pound penne pasta
  • 1/4 cup shaved Parmesan cheese
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Turkey and Pancetta Meatballs

Ingredients
  • 1 pound ground turkey, preferably 7 percent fat
  • 1 ounce thinly sliced pancetta, finely chopped (1/4 cup)
  • 1/2 onion, finely chopped (about 3/4 cup)
  • 1 garlic clove, minced
  • 3/4 cup fresh fine breadcrumbs
  • Coarse salt and freshly ground pepper
  • 1 large whole egg
  • 1 egg yolk
  • 1 tablespoon finely chopped fresh sage
  • 1 teaspoon finely grated lemon zest
  • Olive oil, for frying
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