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Pancetta

Explore 41 recipes, 19 videos, and more

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Butterflied, Rolled, and Roasted Leg of Lamb

Time:2 hours 35 mins
Ingredients
  • 4 ounces pancetta, thinly sliced and finely chopped
  • Steamed garlic cloves (from Steamed Artichokes),
  • 1/2 cup finely grated Parmesan cheese (1 ounce)
  • 1/2 cup fresh plain breadcrumbs
  • 1/4 cup fresh mint, finely chopped
  • 3 tablespoons fresh lemon juice
  • Coarse salt and freshly ground pepper
  • 8 artichoke hearts (from Steamed Artichokes), finely chopped
  • 1 leg of lamb, bone removed (7 to 8 pounds), butterflied
  • Extra-virgin olive oil, for rubbing
  • 2 cups water
  • Fresh-Mint Sauce for serving
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Spaghetti Alla Carbonara

Ingredients
  • Coarse salt and freshly ground pepper
  • 1 pound spaghetti
  • 1 tablespoon extra-virgin olive oil
  • 6 ounces slab bacon or pancetta, cut into 1/4-inch pieces
  • 3 cloves garlic, minced
  • 4 large egg yolks
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for garnish if desired
  • Zest of 1 lemon (optional)
  • 1/4 cup chopped flat-leaf parsley
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Laura's Crumb-Topped Macaroni and Cheese

Ingredients
  • Coarse salt
  • 1 pound cavatappi pasta
  • 4 slices day-old oat or whole-wheat bread
  • 1 tablespoon extra-virgin olive oil
  • 1/2 pound pancetta, cut into 1/4-inch dice
  • 5 ounces (10 tablespoons) unsalted butter
  • 3 1/2 cups whole milk
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 pound mozzarella cheese, grated (2 cups)
  • 1/2 pound mild white cheddar cheese, grated (3 cups)
  • 1/2 pound Gruyere cheese, grated (3 cups)
  • 1/2 pound fontina cheese, grated (2 cups)
  • 3/4 teaspoon freshly grated nutmeg (do not use preground)
  • Freshly ground pepper
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How to Make Stuffing for a Leg of Lamb

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Qiuck Spaghetti Amatriciana Pasta Dish

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Quick Spaghetti Amatriciana with Pecorino Romano

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Italian Fresco Crisps with Pancetta and Pork Chops

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Sardinian Ravioli with Meat Ragout

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Turkey Meatballs with Peter Facinelli

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Turkey Meatballs with Peter Facinelli

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