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Ham

Explore 249 recipes, 2 articles, 1 gallery, 113 videos, and more

Spinach Linguine with Ham and Broccoli

Time:30 mins
Ingredients
  • 2 teaspoons olive oil
  • 2 ounces cooked ham, cut into 1/2-inch pieces
  • 3 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups low-fat (1 percent) milk
  • Coarse salt and ground pepper
  • 2 ounces reduced-fat bar cream cheese
  • 10 ounces spinach linguine
  • 1 head broccoli, stems peeled and sliced 1/4-inch thick, florets cut into bite-size pieces
  • 3 tablespoons grated Parmesan cheese
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Grilled Ham and Cheese Sandwiches

Time:20 mins
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Apricot and Cheddar Chicken Melt

Time:35 mins
Ingredients
  • 1/4 cup white-wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, chopped
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves (6 to 8 ounces each), split horizontally
  • 1 baguette (about 20 inches), split horizontally, then cut in half
  • 1/4 cup apricot preserves
  • 4 ounces thinly sliced deli ham
  • 4 ounces white cheddar cheese, grated (1 cup)
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Denver Omelet Cups

Ingredients
  • 5 teaspoons unsalted butter
  • 4 cups frozen hash browns (1 pound), thawed
  • 6 large eggs, plus 2 large egg whites
  • Coarse salt and ground pepper
  • 1/2 small red onion, diced small
  • 1 small red bell pepper, stemmed, seeded, and diced small
  • 4 ounces ham steak
  • 3 ounces cheddar
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Cubano Sandwiches

Time:30 mins
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Macaroni and Cheese

Ingredients
  • 2 (10-ounce) packages frozen broccoli, coarsely chopped
  • 2 (5-ounce) cans water-packed albacore tuna, drained
  • 2 (10-ounce) packages frozen peas
  • Coarse salt and freshly ground black pepper
  • 2 (10-ounce) packages frozen spinach, squeezed dry
  • 1/3 cup capers, drained and rinsed
  • 8 ounces dried elbow pasta
  • 2 onions, julienned and cooked in 1 tablespoon olive oil until caramelized, about 25 minutes
  • 2 cups crumbled feta cheese
  • 3/4 pound coarsely chopped cooked ham
  • 1 cup chopped pitted green olives
  • 2 cups dried bread crumbs or panko
  • 3 tablespoons unsalted butter, plus 4 tablespoons melted, plus more for baking dishes
  • 1 pound assorted cheeses, such as Parmigiano Reggiano, cheddar, Gruyere, mozzarella, fontina, or Monterey Jack, finely grated
  • 1/2 yellow onion, chopped
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon cayenne pepper
  • Mix-in of choice (optional; see below)
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Croque-Montagnarde

Time:40 mins
Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups whole milk, warmed
  • Coarse salt and freshly ground pepper
  • 12 small fingerling potatoes (or 4 to 5 ounces other small waxy potatoes), cooked until tender, smashed
  • 2 tablespoons extra-virgin olive oil
  • 4 slices (3/4 inch thick) day-old Tartine Country Bread
  • 4 thick slices smoked ham
  • 8 slices Gruyere cheese (4 ounces)
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Fresh Ham with Green Herb Paste

Ingredients
  • 3 heads garlic, peeled
  • 2 bunches fresh rosemary, yielding 1 cup needles
  • 2 bunches fresh oregano, yielding 1 cup leaves
  • 1 tablespoon salt
  • 2 teaspoons freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • 4 large onions, unpeeled and cut into 1/2-inch rounds
  • 6 fresh rosemary, plus more for platter
  • 36 fresh bay leaves
  • 1 whole fresh ham (18 to 22 pounds), skin on
  • 5 cloves garlic, peeled and cut into slivers
  • Salt and freshly ground black pepper
  • 3 3/4 cups dry white wine
  • Dandelion greens, for garnish
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Ham and Cheese Flower Sandwiches

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