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Ham

Explore 249 recipes, 2 articles, 1 gallery, 111 videos, and more

Ham-and-Manchego Panini with Dipping Sauce

Time:20 mins
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Apple, Ham, and Cheddar Melt

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Baked Stuffed Sweet Onions

Ingredients
  • 4 medium sweet onions
  • 1/2 teaspoon coarse salt, plus more for cooking water
  • 2 tablespoons extra-virgin olive oil
  • 6 ounces (about 9) cremini mushrooms, trimmed and cut into 1/2-inch pieces
  • 4 ounces Virginia ham, cut into 1/4-inch pieces
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons Madeira wine
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 cup grated (about 2 ounces) Gruyere cheese
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New England One-Pot Dinner

Ingredients
  • 2 medium onions, halved
  • 4 whole cloves
  • 1 4 to 5-pound bone-in ham, (smoked butt or shoulder)
  • 2 pounds Yukon gold, or all-purpose potatoes, peeled and halved lengthwise
  • 1 pound carrots, peeled and halved crosswise (or left whole)
  • 1 pound parsnips, peeled and halved crosswise (or left whole)
  • 1 pound turnips, peeled and cut into 1-inch cubes
  • 1 medium cabbage, (about 3 pounds), cut into 12 wedges
  • Coarsely chopped flat-leaf parsley, for serving
  • Horseradish, for serving
  • Mustard, for serving
  • Vinegar, for serving
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Ham-and-Apple Wraps with Dip

Time:15 mins
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Buckwheat Crepes with Eggs, Ham, and Gruyere

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Elwood's Ham Chowder

Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound Virginia ham, cut into 1/2-inch pieces
  • 2 large onions, cut into 1/2-inch pieces (about 3 cups)
  • 4 garlic cloves, thiny sliced
  • 2 bunches collard greens (about 1 pound), stems discarded, washed, and roughly chopped
  • 1 can (28 ounces) whole tomatoes with juice, roughly chopped
  • 7 cups homemade or low sodium canned chicken stock
  • 2 cups homemade or low-sodium canned beef stock
  • 8 medium red potatoes, cut into 1/2-inch cubes (about 6 cups)
  • 1 1/2 tablespoons chopped fresh thyme leaves
  • 1 1/2 tablespoons chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground pepper
  • Hot-pepper sauce, such as Tobasco (optional)
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Pineapple-Mustard-Glazed Ham

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Bourbon-Glazed Ham

Time:2 hours 10 mins
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