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Guanciale

Explore 4 recipes, 1 video, and more

Delicious Spaghetti Carbonara

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Mario's Spaghetti alla Carbonara

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Sfoglia's Spaghetti Carbonara

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Linguine with Cockles and Squid

Time:50 mins
Ingredients
  • 3/4 cup finely chopped guanciale or pancetta (3 1/4 ounces; buonitalia.com)
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 1/2 teaspoon fennel seeds, crushed
  • 3/4 cup dry vermouth
  • 8 ounces cleaned squid bodies with tentacles, bodies cut into 1/4-inch-thick rings
  • 2 pounds cockles, scrubbed well
  • Coarse salt
  • 1 pound linguine
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Bucatini All'Amatriciana

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons butter
  • 1/2 pound guanciale, cut into 1-by-1/4-inch pieces
  • 1 yellow onion, thinly sliced
  • 1 small clove garlic, sliced
  • 3 cups (from about one 28-ounce can) canned whole plum tomatoes, preferably San Marzano
  • 1/2 teaspoon crushed red pepper flakes
  • Coarse salt
  • 1 pound bucatini pasta
  • 1 1/2 cups freshly grated aged pecorino cheese, plus more for serving
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