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Ground pork

Explore 101 recipes, 37 videos, and more

Swedish Meatballs

Time:2 hours
Ingredients
  • 2 large eggs, lightly beaten
  • Pickled Beets
  • 2 cups heavy cream
  • 1/2 cup heavy cream
  • 1 tablespoon soy sauce
  • Quick-Pickled Cucumbers
  • Lingonberry sauce (optional; ikea-usa.com) or cranberry sauce
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1 teaspoon freshly ground pepper
  • 2 1/2 pounds ground beef
  • 1/4 pound ground pork
  • 1/4 pound ground veal
  • 1 cup finely ground fresh breadcrumbs
  • 1 1/2 cups boiled, peeled, and mashed potatoes (from 1 1/2 pounds russet potatoes; use a ricer for best results)
  • 1/4 cup grated onion (from 1 small onion)
  • 1 tablespoon extra-virgin olive oil
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Meatball Pita Sandwiches

Ingredients
  • 1 cup reserved tomato sauce from Pork Meatballs
  • 2 teaspoons hot sauce
  • 1 1/4 teaspoons ground cumin
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons chopped fresh mint leaves
  • 1 tablespoon fresh lemon juice
  • Coarse salt and ground pepper
  • 4 pitas, halved
  • 8 butter lettuce leaves
  • 10 to 12 reserved meatballs from Pork Meatballs, chilled or at room temperature, halved or quartered
  • 1/2 small red onion, thinly sliced
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Swedish Meatballs Recipe

Time:40 mins
Ingredients
  • 1 pound ground beef chuck
  • 1 pound ground pork
  • 3 cups panko (Japanese breadcrumbs)
  • 1 1/2 cups whole milk
  • 2 large eggs, lightly beaten
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1/4 teaspoon ground allspice
  • 3 tablespoons butter
  • 1/3 cup all-purpose flour
  • 3 cups canned reduced-sodium beef broth
  • Grape or red-current jelly, cooked egg noodles, chopped parsley, for serving (optional)
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Classic Meatloaf

Time:1 hour 10 mins
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Classic Meat Loaf

Ingredients
  • 3 thick slices white bread, torn into large pieces
  • 2 garlic cloves, chopped
  • 1 medium onion, chopped
  • 1 celery stalk, chopped
  • 1 medium carrot, chopped
  • 1/2 cup flat-leaf parsley
  • 12 ounces ground beef chuck (90 percent lean), preferably pasture-raised
  • 12 ounces ground pork, preferably pasture-raised
  • 12 ounces ground veal, preferably milk-fed
  • 1 large egg
  • 3/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Coarse salt and freshly ground pepper
  • 2 tablespoons light-brown sugar
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Meatloaf With Chili Sauce

Time:1 hour 15 mins
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Butterfield Stageline Chili

Ingredients
  • 1/4 cup olive oil
  • 4 pounds beef brisket, cut into 1/2-inch pieces
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds ground pork
  • 2 large white onions, chopped
  • 4 Anaheim chilies (6 ounces), chopped
  • 1 Scotch bonnet chili, minced (remove ribs and seeds for less heat, if desired)
  • 6 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped fresh oregano
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 (28-ounce) cans whole peeled plum tomatoes in juice
  • 2 cups chicken broth
  • Sour cream, for garnish
  • Soda crackers, for garnish
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Pork Egg Rolls

Time:1 hour
Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon light-brown sugar
  • 6 cups (48 ounces) vegetable oil
  • 1 napa cabbage (about 2 1/2 pounds), thinly sliced
  • 4 medium carrots, coarsely grated
  • 4 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • coarse salt and ground pepper
  • 1 pound ground pork
  • 6 scallions, thinly sliced
  • 16 egg-roll wrappers (6 to 7 inches square)
  • 1 large egg, lightly beaten
  • bottled sweet-and-sour sauce and spicy mustard, for serving
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Braised Lion's Head, Part 1

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Grilled Pork Burgers

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