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Bacon

Explore 270 recipes, 1 project, 1 gallery, 71 videos, and more

Tarte Flambee

Ingredients
  • 1 teaspoon creme fraiche
  • 2/3 pound thick-cut bacon, cut into 1/2-inch pieces
  • 1/2 teaspoon active-dry yeast
  • Thyme leaves
  • 2 large yellow onions, julienned
  • 1/2 teaspoon sugar
  • Coarse salt and freshly ground black pepper
  • 1/2 cup plus 2 tablespoons warm water
  • 1/2 cup creme fraiche
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 1 large egg
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon ground coriander
  • Olive oil, for bowl
  • 2 1/2 ounces Comte cheese, finely grated
  • 1 tablespoon packed fresh thyme leaves, plus more for garnish
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Feijoada

Ingredients
  • 2 pounds dried black beans, picked through
  • 2 pound fresh pork ears, cut into 1-inch pieces
  • 2 fresh pork feet, cut into 6 pieces each
  • 1 fresh pork tongue, cut into 1-inch pieces
  • 1 pound fresh pork ribs, cut into individual ribs
  • 3/4 pound slab bacon (smoked pork belly), cut into 2-by-1/4-inch pieces
  • 2 bay leaves
  • 8 ounces smoked pork sausage, such as andouille or kielbasa, sliced 1/4 inch thick on the bias
  • Coarse salt and ground black pepper, to taste
  • 3 tablespoons vegetable oil
  • 1 medium yellow onion, finely chopped
  • 10 cloves garlic, minced
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Overstuffed Twice-Baked Potatoes

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BLT

Ingredients
  • 12 slices thickly cut bacon
  • 4 slices white sandwich bread, such as pain de mie (Pullman), sliced about 1/2-inch thick
  • 1/2 cup Homemade Mayonnaise
  • 1 small head Bibb or Boston lettuce
  • 1 to 2 vine-ripened tomatoes, sliced 1/4-inch thick
  • 4 basil leaves
  • Coarse salt and freshly ground black pepper
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Spinach, Bacon, and Onion Dip

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Spaghetti Carbonara

Time:30 mins
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Tomato Soup with Bacon Grilled Cheese

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Bacon Pancakes

Time:30 mins
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Tarte Flambee Flatbread

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Southern Collard Greens with Bacon and Ham

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