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Bacon

Explore 269 recipes, 1 project, 1 gallery, 70 videos, and more

Iceberg Wedge Salad with Green Goddess Ranch Dressing

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Martha's Turkey Sandwich

Ingredients
  • 2 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 3 cornichons, finely chopped
  • 4 slices hearty wheat bread, thinly sliced and lightly toasted
  • Unsalted butter
  • Dijon mustard
  • 6 slices fresh turkey breast
  • Coarse salt and freshly ground black pepper
  • 6 slices tomato
  • 6 slices cooked crisp bacon
  • 4 leaves radicchio
  • 1/2 bunch watercress, large stems removed
  • Cranberry sauce, for serving (optional)
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Braised Collard Greens

Ingredients
  • 1 pound collard greens, trimmed and washed, water still clinging to the leaves
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 3 slices bacon, cut in half lengthwise and sliced crosswise in 1/2-inch pieces
  • Pinch of crushed red pepper flakes
  • 1 tablespoon red-wine vinegar
  • Coarse salt
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Cobb Salad Sandwich

Ingredients
  • 2 ounces blue cheese, crumbled (1/2 cup)
  • 2 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 1/4 cup buttermilk
  • Coarse salt and ground pepper
  • 8 slices crusty white bread
  • 1 avocado, pitted, peeled, and thinly sliced
  • 8 slices cooked bacon
  • 1 large tomato, thinly sliced
  • 1 cup reserved shredded cooked chicken
  • 2 reserved hard-cooked large eggs, finely chopped
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California Cobb Salad

Ingredients
  • 1 tablespoon Dijon mustard
  • 1 head romaine lettuce, washed, dried, and chopped
  • 1 head butter lettuce, washed, dried, and chopped
  • 1/4 cup red-wine vinegar
  • 2 8-ounce chicken breasts, poached or grilled
  • 2 teaspoons Worcestershire sauce
  • 6 strips bacon, cooked crisp and chopped
  • 1 garlic clove
  • 2 medium tomatoes, chopped
  • 1/2 teaspoon coarse salt
  • 4 hard-boiled eggs, peeled and quartered lengthwise
  • 1/2 cup extra-virgin olive oil
  • 1 avocado, peeled and chopped
  • 1/4 teaspoon ground black pepper
  • 4 ounces Roquefort cheese, crumbled
  • 1/4 cup fresh chives, chopped
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Chicory Salad with Lardons and Poached Eggs

Ingredients
  • 1 garlic clove
  • 5 tablespoons extra-virgin olive oil
  • 7 ounces rustic French bread, crust removed, cut into 1 1/4-by-2-inch pieces
  • 1 teaspoon Dijon mustard
  • 1 anchovy fillet, mashed
  • Coarse salt and freshly ground pepper
  • 1 tablespoon red-wine vinegar
  • 4 ounces thick-cut bacon, chopped
  • 1 tablespoon distilled white vinegar
  • 4 large eggs
  • 1 small head chicory, cut into 2-inch pieces
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Sweet-And-Sour Green Cabbage with Bacon

Time:30 mins
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Emeril's Turkey and Pinto Bean Chili

Time:55 mins
Ingredients
  • 4 slices thick-cut bacon, diced small
  • 2 medium yellow onions, diced small
  • 1 large red bell pepper, stemmed, seeded, and diced small
  • 1 1/2 pounds ground turkey (85 percent lean) or a blend of ground thighs and breasts
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 tablespoon chopped garlic
  • 2 teaspoons dried oregano
  • Coarse salt and ground pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cans (15.5 ounces each) pinto beans, rinsed and drained
  • 2 tablespoons finely chopped fresh cilantro
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Orzo-Veggie Fritters

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Bacon-and-Caramelized-Leek Dip

Time:1 hour
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