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Bacon

Explore 269 recipes, 1 project, 1 gallery, 67 videos, and more

Crispy Cheddar Cakes with Bacon

Time:50 mins
Ingredients
  • 8 slices bacon
  • 1 1/2 cups grated sharp white cheddar cheese (4 ounces)
  • 1/2 cup sour cream
  • 1 small yellow bell pepper, cut into 1/4-inch dice
  • 2 scallions, white and pale-green parts only, thinly sliced
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon dry mustard
  • Coarse salt and freshly ground black pepper
  • Pinch of cayenne pepper
  • 2 large eggs, separated
  • 2 tablespoons vegetable oil, plus more if necessary (optional)
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Poached Eggs with Bacon Grits and Wilted Spinach

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Mini Bacon and Cheese Toasts

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Sauteed Mushroom Butter and Bacon Tea Sandwiches

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Bean and Bacon Soup with Cheese Toasts

Ingredients
  • 1/2 pound (about 10 slices) bacon, cut into 1/2-inch pieces
  • 1 small onion, finely diced
  • 2 medium carrots, peeled and cut into 1/4-inch pieces
  • 2 celery stalks, cut into 1/4-inch pieces
  • 3 cups chicken or vegetable stock
  • 2 cans (15 1/2 ounces each) white beans, drained and rinsed
  • 3/4 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1 pinch of ground pepper
  • 4 slices sandwich bread
  • 3/4 cup grated cheddar cheese
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Mini Meatballs

Time:20 mins
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Pork Bolognese

Time:1 hour 30 mins
Ingredients
  • 3 slices bacon, finely chopped
  • 1 small onion, finely chopped
  • 1 medium carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 2 pounds ground pork
  • 1/4 cup tomato paste
  • 1 cup dry white wine
  • 1 1/4 cups whole milk
  • 1 can (28 ounces) tomato sauce
  • 2 cups low-sodium chicken broth
  • 1 bay leaf
  • 5 sprigs fresh thyme
  • Coarse salt and ground pepper
  • Cooked penne rigate, for serving
  • Grated Parmesan, for serving
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Leek, Bacon, and Pea Risotto

Time:40 mins
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Chicken Club Salad

Time:45 mins
Ingredients
  • 6 slices bacon
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • coarse salt and ground pepper
  • 3 plum tomatoes, quartered lengthwise, seeded, and cut into 1/2-inch pieces
  • 1/2 small red onion, finely chopped
  • 2 celery stalks, sliced crosswise 1/4 inch thick, plus 1/2 cup celery leaves (optional)
  • 1/2 cup light mayonnaise
  • 1 tablespoon white-wine vinegar
  • lettuce leaves, for serving
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Tomato Soup with Cheese and Bacon Toasties

Time:45 mins
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