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Bacon

Explore 269 recipes, 1 project, 1 gallery, 64 videos, and more

Bacon and Egg Casserole

Time:1 hour 5 mins
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Bacon Wrapped Cod and Mahi-Mahi, Part 3

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Kid Friendly Spinach Salad with Honey Mustard

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Bacon-Scallion Cornbread

Time:30 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted, plus more, room temperature for pan
  • 1 1/2 cups yellow or white cornmeal
  • 1 cup all-purpose flour (spooned and leveled)
  • 6 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 3 large eggs
  • 3/4 pound bacon
  • 3/4 cup chopped scallions
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Cobb Salad

Ingredients
  • 3 slices bacon
  • 2 heads romaine lettuce, torn into bite-size pieces
  • 2 Poached Chicken Breasts, diced
  • 1 cup cherry tomatoes, cut into wedges
  • 4 large hard-cooked eggs, chopped
  • 3/4 cup crumbled blue cheese (3 ounces)
  • 1 avocado, halved, pitted, peeled, and diced
  • Mustard Vinaigrette
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Two-Bean Salad with Roasted Potatoes and Bacon

Time:45 mins
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Jumbalaya and Sweet Potato Bacon Biscuits

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Broiled Bacon-Wrapped Chicken with Sweet Potatoes and Watercress

Time:35 mins
Ingredients
  • 2 medium sweet potatoes, sliced into 1/4-inch-thick rounds
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 tablespoon packed light-brown sugar
  • 2 boneless, skinless chicken-breast halves (about 12 ounces total), each cut into 2 cutlets
  • 4 slices bacon (about 4 ounces total)
  • 1/2 medium red onion, cut into 8 wedges
  • 4 cups watercress (from 1 to 2 bunches), thick stems removed
  • 1 tablespoon plus 1 teaspoon Champagne or white-wine vinegar
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Cornbread, Bacon, Leek, and Pecan Stuffing

Ingredients
  • 2 cups pecans
  • 2 cornbreads (rounds, squares, or loaves, 8 inches each), coarsely broken into 2-inch pieces (16 cups)
  • 3 tablespoons unsalted butter, cut into small pieces, plus more for dish
  • 8 slices smoked bacon, chopped into 1/2-inch pieces
  • 4 celery stalks, chopped into 1/2-inch pieces
  • 4 leeks (white and pale-green parts only), chopped into 1/2-inch pieces, rinsed well
  • 1 tablespoon plus 1 teaspoon chopped fresh thyme
  • Coarse salt and freshly ground pepper
  • 2 1/2 cups Homemade Turkey Stock, Chicken Stock, or store-bought low-sodium chicken stock
  • 4 large eggs, lightly beaten
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Guacamole BLT

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