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Loin lamb chops

Explore 2 recipes and more

Lamb and White Beans with Rosemary

Time:45 mins
Ingredients
  • 2 tablespoons olive oil
  • 4 loin lamb chops, (each about 6 ounces and 1 1/4 inches thick)
  • Coarse salt and ground pepper
  • 1 medium onion, finely chopped
  • 4 cloves garlic, sliced
  • 1 tablespoon chopped fresh rosemary, (or 1 teaspoon dried), plus more for serving (optional)
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 cans (15 ounces each) cannellini beans, drained and rinsed
  • 1/2 cup sun-dried tomatoes, slivered
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Lamb Chops with Pistachio Sauce and Vegetable Saute

Time:25 mins
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