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Lamb shoulder chops

Explore 9 recipes, 1 article, and more

What's for Dinner: Stress-Free Weeknight Meal

A deliciously simple slow-cooked braise becomes the basis for a stress-free weeknight meal.
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Grilled Lamb Shoulder Chops with Herb Aioli

Time:25 mins
Ingredients
  • 1 large egg
  • 1 garlic clove, coarsely chopped
  • 2 tablespoons coarsely chopped fresh chives
  • 1 tablespoon coarsely chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons coarsely chopped fresh rosemary
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1/4 cup plus 1 tablespoon vegetable oil
  • Coarse salt and freshly ground pepper
  • 4 lamb shoulder chops (each about 10 ounces and 1 inch thick)
  • 1 lemon, cut into wedges, for serving
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Lamb Chops with Artichoke Hearts

Time:40 mins
Ingredients
  • 4 shoulder lamb chops (1/2 inch thick each)
  • Coarse salt and freshly ground pepper
  • 1 or 2 tablespoons extra-virgin olive oil
  • 1 medium onion, halved crosswise and cut into 1/4-inch-thick slices
  • 4 artichoke hearts (water-packed, from one 14-ounce can), rinsed, drained, and each cut into 6 wedges
  • 1/4 cup fruity white wine, such as a New Zealand Marlborough Valley Sauvignon Blanc
  • 1 cup homemade or low-sodium store-bought chicken stock
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup pitted Kalamata olives, halved
  • 1 tablespoon lemon-zest strips
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Grilled Lamb Chops with Garam Masala

Time:20 mins
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Spinach and Pear Salad with Lamb

Time:30 mins
Ingredients
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced shallot
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 4 lamb shoulder chops (3/4 inch thick; about 1 1/2 pounds total)
  • 5 ounces baby spinach (or curly or flat leaf, trimmed), washed
  • 2 small ripe pears (or 1 large), such as Anjou, thinly sliced lengthwise
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Braised Lamb Chops with Red Wine and Figs

Time:1 hour 50 mins
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Lamb Chops with Mint-Pepper Sauce

Time:20 mins
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Grilled Lamb Chops and Vegetable Kebabs

Time:40 mins
Ingredients
  • 2 tablespoons olive oil, plus more for grates
  • 2 medium zucchini (6 ounces each), sliced crosswise into 16 rounds
  • 12 cherry or grape tomatoes
  • Coarse salt and ground pepper
  • 1 cup couscous
  • 1/3 cup chopped fresh parsley, plus sprigs for garnish (optional)
  • 8 lamb rib chops (3 to 5 ounces each) or 4 shoulder chops (6 to 8 ounces each)
  • 2 teaspoons ground coriander
  • Lemon wedges, for serving (optional)
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Red Chile Lamb Chops

Ingredients
  • 3 red bell peppers
  • 2 tablespoons whole cumin seeds
  • 2 tablespoons whole coriander seeds
  • 1/4 cup freshly ground dried ancho chiles
  • 1/4 cup hot paprika
  • 1 teaspoon cayenne pepper
  • 2 teaspoons dried oregano, lightly toasted and crumbled
  • 2 to 3 cloves garlic, finely chopped
  • 1/2 cup olive oil
  • 3 tablespoons red-wine vinegar
  • 1 teaspoon salt, plus more for seasoning
  • 16 (1-inch-thick) lamb shoulder chops
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Lamb Chops Bathed in Greek Herbs

Other Ideas:
Garlic, Greek, Main course, Mint, Oregano
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