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Lamb shank

Explore 16 recipes, 14 videos, and more

Classic Moroccan Braised Lamb Shanks, Part 2

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Moroccan Braised Lamb Shanks, Part 1

Other Ideas:
Boil, Braise, Easter, Ginger, Moroccan, Stock
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Braised Lamb Shanks and Vegetables

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Lamb Shanks and Beluga Lentils

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Haroseth-Braised Lamb Shanks with Tony Maws

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Lamb Shanks and Potatoes

Time:8 hours 20 mins
Ingredients
  • 1 can (15 ounces) crushed tomatoes in puree
  • 3 tablespoons tomato paste
  • 2 tablespoons apricot jam
  • 6 garlic cloves, thinly sliced
  • 3 strips orange zest
  • 3/4 teaspoon crushed dried rosemary
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • Coarse salt and ground pepper
  • 3 1/2 pounds lamb shanks, trimmed of excess fat and cut into 1 1/2-inch-thick slices
  • 1 1/4 pounds small new potatoes, scrubbed well, halved (or quartered, if large)
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Slow-Cooked Lamb Shanks and Tomatoes

Time:4 hours
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Turkish Rice Soup with Lamb

Ingredients
  • 5 quarts plus 1 1/2 cups water
  • 2 lamb shanks (about 2 1/2 pounds)
  • 3 medium carrots, quartered
  • 2 medium onions, quartered
  • 2 dried bay leaves
  • 1 head garlic, cloves crushed
  • 1 teaspoon whole black peppercorns
  • 2 cups short-grain rice, such as Carnaroli or Arborio
  • Coarse salt and freshly ground pepper
  • Sliced fresh chiles
  • 1 lemon, halved, for squeezing
  • Extra-virgin olive oil, for drizzling
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Braised Lamb Shanks with Tom

Other Ideas:
Main course
Ingredients
  • 6 lamb fore shanks (about 1 pound each)
  • Coarse salt and freshly ground black pepper
  • 1/2 cup olive oil
  • 2 medium celery stalks, coarsely chopped
  • 1 medium carrot, coarsely chopped
  • 1 large onion, coarsely chopped
  • 1/2 cup tomato paste
  • 2 cups red wine
  • 1 cup white wine
  • 5 sprigs fresh thyme
  • 1 dried bay leaf
  • 1 tablespoon whole black peppercorns
  • 3 anchovy fillets
  • 1 whole head garlic, cut in half
  • 1/3 cup white vinegar
  • 1 teaspoon sugar
  • 2 cups Veal Stock, or 1 cup demi-glace
  • 2 cups Tom Valenti's Chicken Stock
  • Soft Polenta
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Raymond's Glazed Lamb Shanks

Other Ideas:
Main course, One-pot meals
Ingredients
  • 3 tablespoons olive oil
  • 6 tablespoons unsalted butter
  • 4 lamb shanks, about 7 ounces each, trimmed of fat
  • Coarse salt and freshly ground pepper
  • 8 medium carrots, cut in half
  • 2 small turnips, peeled, quartered
  • 8 medium shallots
  • 2 fresh bay leaves
  • 1 sprig fresh rosemary
  • 1 sprig fresh sage
  • 7 cloves garlic
  • 1 celery heart, quartered
  • 4 tablespoons water
  • 1/2 head sweet young cabbage, shredded, blanched
  • 2 cups haricots verts (slender French string beans), blanched in boiling water for 1 minute
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