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Boneless beef chuck

Explore 20 recipes, 2 videos, and more

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Heather's Texas Red Chili

Time:2 hours 15 mins
Ingredients
  • 1 1/2 ounces dried guajillo chiles
  • 1 chipotle chile in adobo sauce, plus 1 tablespoon sauce
  • 1 pound boneless beef short ribs, cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds boneless beef chuck, cut into 1-inch pieces
  • 1 medium white onion, diced small
  • 4 garlic cloves, smashed and peeled
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano (preferably Mexican)
  • 2 tablespoons cornmeal
  • 3 3/4 cups low-sodium beef broth
  • 1 to 2 tablespoons white vinegar
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Classic Beef Stroganoff Recipe

Time:8 hours 30 mins
Ingredients
  • 2 pounds beef chuck, trimmed of excess fat and cut into thin slices (about 1/2 inch thick and 3 inches long)
  • 1 large onion, chopped (about 2 cups)
  • 1 pound white mushrooms, trimmed and halved (or quartered, if large)
  • Coarse salt and ground pepper
  • 2 tablespoons cornstarch
  • 1/2 cup reduced-fat sour cream
  • 2 tablespoons Dijon mustard
  • Cooked thin egg noodles, for serving
  • Chopped fresh dill, for garnish (optional)
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Beef, Barley, and Vegetable Stew

Time:4 hours 20 mins
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Beef Stew Recipe

Time:2 hours 45 mins
Ingredients
  • 3 pounds beef chuck, trimmed of visible fat and cut into 1 1/2-inch cubes
  • 1/3 cup tomato paste
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons all-purpose flour
  • Coarse salt and ground pepper
  • 1 pound medium onions (about 2), cut into 1-inch chunks
  • 1 pound small white or red new potatoes (about 6), well scrubbed, halved if large
  • 1 pound carrots, cut into 1 1/2-inch lengths
  • 6 garlic cloves, smashed
  • 2 bay leaves
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Steak and Mushroom Pie, Part 1

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Steak and Mushroom Pie, Part 2

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Beef Stew with Noodles

Time:1 hour
Ingredients
  • 1 tablespoon vegetable oil
  • 2 pounds boneless beef chuck, cut into 1/2-inch cubes
  • Coarse salt and ground pepper
  • 1 medium onion, sliced lengthwise
  • 2 tablespoons all-purpose flour
  • 3 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1/2 pound carrots, cut into 1-inch chunks
  • 2 medium russet potatoes, peeled and cut into 1-inch dice
  • 2 cups egg noodles
  • 3 tablespoons finely chopped fresh parsley
  • 1 teaspoon red-wine vinegar
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Soup for Four: Pho

Time:3 hours 30 mins
Ingredients
  • 4 pounds bone marrow
  • 2 pounds beef chuck, cut in half
  • One 3-inch piece fresh ginger, peeled, halved, and smashed
  • 2 medium yellow onions, halved
  • 1/4 cup fish sauce
  • 2 tablespoons sugar
  • 10 star anise, toasted
  • 5 cloves, toasted
  • Coarse salt and freshly ground pepper
  • 1 pound thick rice noodles, cooked (we like Thai Kitchen Stir-Fry Rice Noodles)
  • 1/4 pound beef sirloin, partially frozen, sliced paper thin
  • 5 scallions, white and light-green parts only, sliced diagonally
  • 1/2 cup bean sprouts
  • 1/2 cup fresh basil leaves
  • 1 Thai chile, thinly sliced
  • 1 lime, cut into quarters
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Parmesan-Dusted Meatballs

Ingredients
  • 1/3 cup plus 3 tablespoons sliced almonds, toasted
  • 1 1/2 teaspoons sugar
  • 3/4 cup plain breadcrumbs
  • 1/4 cup milk
  • 1/2 pound ground beef chuck
  • 1/2 pound ground pork
  • 1 large egg, lightly beaten
  • 1/2 cup finely grated Parmesan cheese, plus more for garnish
  • 1/3 cup finely chopped fresh flat-leaf parsley
  • 3 tablespoons dried currants
  • 2 teaspoons salt
  • 1/8 teaspoon ground allspice
  • 3 tablespoons olive oil
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Beef Stew

Ingredients
  • 2 1/2 pounds beef-stew meat, cut into 1 1/2- to 2-inch cubes
  • Coarse salt and freshly ground pepper
  • 4 tablespoons all-purpose flour
  • 6 tablespoons olive oil, plus more if necessary
  • 1 cup dry red wine
  • 2 1/2 cups homemade or low-sodium canned beef stock
  • 8 ounces pearl onions, peeled
  • 1 cup canned whole plum tomatoes, crushed
  • 5 carrots, peeled and cut into 1-inch pieces
  • 12 ounces white button mushrooms, quartered if large
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