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Shell steak

Explore 29 recipes and more

New York Strip Steaks with Homemade Worcestershire Sauce

Other Ideas:
Main course, Meat Dishes
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Pan-Fried Shell Steaks

Time:15 mins
Other Ideas:
Easy recipes, Main course
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Pan-Fried Steak

Other Ideas:
Main course
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Steak au Poivre with Balsamic Reduction

Other Ideas:
French, Main course, Peppercorns
Ingredients
  • 2 tablespoons whole black peppercorns
  • 2 tablespoons dried whole green peppercorns
  • 2 tablespoons Szechuan peppercorns (kalustyans.com)
  • 2 tablespoons whole coriander seeds
  • 4 boneless New York strip (shell) steaks (about 6 ounces each; 1/2 inch thick), room temperature
  • Coarse salt
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1 ounce (2 tablespoons) unsalted butter
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Steaks with Balsamic-Mustard Sauce

Time:15 mins
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Citrus Steak Salad

Time:20 mins
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Steak Sandwiches with Sauteed Mushrooms and Spinach

Time:30 mins
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Pan-Seared Steak with Salsa Verde

Time:25 mins
Other Ideas:
Easy recipes, Main course
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Sesame Beef

Time:15 mins
Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon sugar
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon red-pepper flakes
  • 1/2 teaspoon cornstarch
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 3/4 pound boneless New York strip steak, thinly sliced
  • 2 red bell peppers, ribs and seeds removed, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon sesame seeds, toasted
  • Cooked rice, for serving
  • Thinly sliced scallions greens (optional), for serving
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Pan-Seared Steak

Time:30 mins
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