No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Hanger steak

Explore 8 recipes, 1 gallery, 3 videos, and more

MORE

How to Grill a Hanger Steak for a Simple Supper

expand

Hanger Steak with Shallots and Fries

expand

Hanger Steak and Fries with Emeril Lagasse

expand

Hanger Steak with Shallots

Time:55 mins
Other Ideas:
Main course, Shallots
expand

Grilled Steak and Summer Vegetable Salad

Time:45 mins
Ingredients
  • 1/3 cup extra-virgin olive oil, plus more for grill
  • 2 sprigs rosemary
  • 5 garlic cloves, thinly sliced
  • 1 1/4 pounds hanger steak
  • Coarse salt and ground pepper
  • 1 medium eggplant, cut into 1/4-inch-thick slices
  • 1 zucchini, cut into 1/4-inch-thick slices
  • 1 yellow squash, cut into 1/4-inch-thick slices
  • 1/2 pound cherry tomatoes on the vine, or plum tomatoes, halved
  • 1 bunch scallions
  • 1 sweet bell pepper (any color), cut into sixths, seeds and stem removed
  • 2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons honey
expand

Grilled Hanger Steak

Other Ideas:
Main course, Red wine
expand

Beef Bulgogi

Time:4 hours 15 mins
Ingredients
  • 5 pounds hanger steak, trimmed and thinly sliced on the diagonal across the grain
  • 2 tablespoons whiskey, such as Jack Daniel's
  • 3/4 cup Memmi Noodle Soup Base (amazon.com or asianfoodgrocer.com)
  • 1/3 cup organic cane sugar
  • 1/4 cup finely chopped garlic
  • 1/2 cup finely sliced scallions (from 8 scallions)
  • 1 tablespoon toasted sesame seeds
  • 1/2 cup sesame oil
  • 1 teaspoon fine sea salt
  • 1 head Treviso radicchio, trimmed and separated into leaves
  • 1 head green leaf lettuce, trimmed and separated into leaves
  • 1 bunch fresh mint
  • 1 bunch fresh Thai basil
expand

Coriander-Crusted Hanger Steak

Time:20 mins
expand

Grilled Marinated Hanger Steak

Time:8 hours 25 mins
expand

advertisement

advertisement

advertisement

advertisement