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Bottom-round steak

Explore 4 recipes and more

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Slow-Cooker Carne Guisada

Time:6 hours 15 mins
Ingredients
  • 2 1/2 pounds beef chuck roast or bottom round, cut into 1-inch pieces
  • coarse salt and ground pepper
  • 2 tablespoons vegetable oil
  • 1 medium white onion, diced medium
  • 1 medium green bell pepper, seeded and diced medium
  • 1 large jalapeno, seeded and diced small
  • 5 garlic cloves, roughly chopped
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon dried oregano
  • 6 tablespoons all-purpose flour
  • 1 3/4 cups low-sodium chicken broth
  • 1 can (14 ounces) diced tomatoes
  • 2 bay leaves
  • Flour tortillas, warmed, grated cheddar, and cilantro, for serving
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Steak and Onion Sandwiches

Time:45 mins
Ingredients
  • 1 top round steak (1 pound), about 1 1/2 inches thick
  • 1 tablespoon Worcestershire sauce
  • Coarse salt and ground pepper
  • 1 medium red onion, halved and thinly sliced
  • 6 tablespoons white-wine vinegar
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
  • 1 head (10 ounces) red-leaf lettuce, torn into bite-size pieces
  • 8 slices whole-wheat bread, toasted
  • 2 tablespoons Dijon mustard
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Creole Beef Grillades

Time:1 hour 45 mins
Other Ideas:
Easy recipes, Main course
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Orange Beef Stir-Fry

Time:35 mins
Ingredients
  • 1 cup long-grain white rice
  • 1/4 cup freshly squeezed orange juice, (from 1 orange)
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon light-brown sugar
  • 1 pound top or bottom round steak, cut into strips, 2 inches long and 1/4 inch thick
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 1 bunch (1 pound) broccoli, florets broken into small pieces (reserve stalks for another use)
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, (ribs and seeds removed), cut into strips, 2 inches long and 1/4 inch wide
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