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Beef skirt steak

Explore 49 recipes, 1 gallery, 9 videos, and more

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Stir-Fried Beef with Garlic and Rosemary

Time:25 mins
Ingredients
  • Coarse salt
  • 1 pound skirt or sirloin steak, thinly sliced across the grain
  • 2 tablespoons olive oil, plus 1 teaspoon for polenta
  • 1 head broccoli, cut into florets, stems peeled and sliced (3 cups total)
  • 4 cloves garlic, thinly sliced
  • 2 sprigs rosemary
  • 1/4 cup balsamic vinegar
  • 2 tablespoons unsalted butter
  • 1 tube (18 ounces) prepared polenta, cut into 1/2-inch slices
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Stir-Fried Beef with Garlic and Rosemary

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Cilantro-Buttermilk Skirt Steak

Time:1 hour
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Skirt Steak with Pickled Onion and Spaghetti Squash

Time:1 hour
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Seared Steak with Brussels Sprouts and Almonds

Time:20 mins
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Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Time:35 mins
Ingredients
  • 2 pints grape tomatoes
  • 6 scallions, white and green parts separated and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 cup yellow cornmeal
  • 1 tablespoon butter
  • 1/4 cup finely grated Parmesan
  • 1 1/2 pounds skirt steak (cut into 2 or more pieces, if necessary, to fit in skillet)
  • 1 cup balsamic vinegar
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Seared Spicy Fajitas

Ingredients
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • coarse salt and ground pepper
  • 1 pound skirt steak, cut crosswise into 2 equal pieces (if too large for skillet, cut into smaller pieces)
  • 2 red bell peppers (ribs and seeds removed), halved and thinly sliced
  • 1 red onion, halved and thinly sliced
  • 1 to 2 jalapeno chiles (ribs and seeds removed), very thinly sliced lengthwise
  • 2 tablespoons fresh lime juice
  • 8 flour tortillas (6-inch)
  • sour cream and lime wedges, for serving
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Steak-and-Egg Salad

Time:30 mins
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Carne Asada Tacos

Ingredients
  • 1 1/2 pounds skirt steak, trimmed
  • Juice of 1/2 lime
  • Juice of 1/2 lemon
  • 1/4 cup vegetable oil
  • 1 clove garlic, crushed
  • 1 teaspoon onion powder
  • 1/2 teaspoon toasted cumin seeds
  • 1/2 teaspoon toasted ground coriander
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Coarse salt and freshly ground black pepper
  • 8 (6-inch) corn tortillas, warmed
  • 1 small head cabbage, cored and shredded
  • Calexico Cart's Pico de Gallo
  • Calexico Cart's Guacamole
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Steak Sandwich with Peppers

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, halved and sliced into 1/4-inch-thick wedges
  • 1 red bell pepper (ribs and seeds removed), thinly sliced lengthwise
  • 1 green bell pepper (ribs and seeds removed), thinly sliced lengthwise
  • Coarse salt and ground pepper
  • 2 tablespoons red-wine vinegar
  • Reserved Chili-Rubbed Skirt Steak, very thinly sliced
  • 4 crusty Italian hero rolls (about 3 ounces each), split in half horizontally, insides torn out to form a hollow
  • 6 ounces thinly sliced (about 10 slices) pepper Jack cheese
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