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Beef skirt steak

Explore 51 recipes, 1 gallery, 17 videos, and more

Thai Skirt Steak

Other Ideas:
Dinner, Thai
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Skirt Steak with Grilled Peach Salsa

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Grilled Skirt Steak with a Poblano Relish

Other Ideas:
Pineapple, Poblano chiles
A good steak only gets better when paired with the right topping. Poblano chiles add a deep earthy flavor to this pineapple-marinated skirt steak, transforming this simple yet generous meat into a home-cooked gourmet meal.
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Cilantro-Buttermilk Steak

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Marinated Skirt Steak with Apricot-Arugula Rice

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Steak Salad with Goat Cheese

Time:30 mins
Ingredients
  • 1 tablespoon Dijon mustard
  • 1 tablespoon grainy mustard
  • 2 tablespoons white-wine vinegar
  • 2 tablespoons olive oil
  • coarse salt and ground pepper
  • 1 pound skirt steak, cut crosswise into 2 equal pieces
  • 1/2 pound green beans, trimmed
  • 2 medium heads red-leaf lettuce, torn into bite-size pieces
  • 2 plum tomatoes, halved and thinly sliced
  • 4 ounces goat cheese, crumbled
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Skirt Steak with Beets and Greens

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Skirt Steak with Warm Bean Salad

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Southwestern Steak Salad

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Skirt Steak and Corn with Chimichurri

Time:30 mins
Other Ideas:
Corn on the cob
Ingredients
  • 1 1/4 pounds skirt steak, room temperature, cut crosswise into 3-inch pieces
  • Coarse salt and freshly ground pepper
  • 4 ears corn, husks and silk removed, cut into quarters
  • 1/3 cup packed finely chopped fresh flat-leaf parsley leaves
  • 1/3 cup packed finely chopped fresh cilantro leaves and stems
  • 1/4 teaspoon minced garlic (from 1 small clove)
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons red-wine vinegar
  • Baguette, sliced into 2-inch pieces, for serving
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