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Beef sirloin steak

Explore 48 recipes, 14 videos, and more

Broiled Black Pepper Sirloin Steak

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Pan-Seared Steak with Onion and Worcestershire

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Grilled-Steak Sandwiches

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Beef Burgers

Ingredients
  • 1 1/4 pounds chuck (preferably grass-fed), cut into 1-inch pieces and chilled
  • 1 1/4 pounds sirloin (preferably grass-fed), cut into 1-inch pieces and chilled
  • Vegetable oil, for brushing and drizzling
  • Coarse salt and freshly ground pepper
  • 6 thin slices sharp cheddar cheese
  • 6 brioche buns, split
  • 1 white onion, cut into 1/4-inch-thick slices
  • 1/4 cup Dijon mustard
  • 1/4 cup whole-grain mustard
  • 6 Boston lettuce leaves
  • 1 ripe beefsteak tomato, sliced
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Beef and Pineapple Red Curry

Time:30 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 1/4 cup red curry paste
  • 1 pound sirloin steak, trimmed and cut against the grain into very thin strips
  • 1/2 pound green beans, trimmed and cut in half crosswise
  • 2 cups large diced pineapple (12 ounces)
  • 1 1/2 cups low-sodium chicken broth
  • 1 cup unsweetened coconut milk
  • Cooked jasmine rice, for serving
  • 1/2 cup fresh basil leaves, torn
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Beef-and-Asparagus Curry

Time:30 mins
Ingredients
  • 1 can (13.5 ounces) unsweetened coconut milk, shaken well
  • 1/4 cup red curry paste
  • 3/4 cup low-sodium chicken broth
  • 2 teaspoons fish sauce
  • 1 tablespoon light-brown sugar
  • 1 red bell pepper, thinly sliced
  • 1 bunch asparagus (1 pound), trimmed and cut into 1-inch pieces
  • 1 pound sirloin steak, trimmed and thinly sliced against the grain
  • Cooked rice noodles, lime wedges, and fresh cilantro leaves, for serving
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Beef and Grape-Tomato Kebabs

Time:1 hour 20 mins
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Beef and Coconut Soup with Crispy Shallots

Time:45 mins
Ingredients
  • 1/4 cup vegetable oil
  • 4 shallots (5 to 6 ounces total), peeled, halved lengthwise, and thinly sliced crosswise (about 1 cup)
  • 5 ounces shiitake mushrooms, stems removed, caps thinly sliced
  • 4 carrots, sliced into ribbons with a vegetable peeler (about 2 cups)
  • 1 piece fresh ginger (3 inches long), peeled and finely minced
  • 1 medium jalapeno pepper (ribs and seeds removed for less heat, if desired), finely minced
  • coarse salt and ground pepper
  • 1 can (13.5 ounces) coconut milk
  • 1 sirloin steak (12 ounces), thinly sliced crosswise
  • 1 1/2 teaspoons grated lime zest and 1/4 cup juice (from about 2 limes)
  • cilantro leaves (optional)
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Asian-Style Grilled Beef Salad

Ingredients
  • 2 tablespoons vegetable oil
  • 4 1/2 teaspoons fresh lime juice (from 2 limes)
  • 1 tablespoon fish sauce
  • 1 Thai chile, thinly sliced
  • 4 reserved Spiced Steak Kebabs
  • 1 head butter lettuce, leaves torn into bite-size pieces
  • 1/4 cup packed fresh mint leaves
  • 2 scallions, thinly sliced
  • 1/2 cup roasted salted peanuts, chopped
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Emeril's Beef and Vegetable Kebabs

Time:4 hours 30 mins
Ingredients
  • 1 pound beef sirloin, cut into 1-inch pieces
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh rosemary leaves
  • 3 red or orange bell peppers, cut into 1-inch pieces
  • 2 zucchini or yellow squash, cut into 3/4-inch rounds
  • 1 pint grape or cherry tomatoes
  • Vegetable oil, for grill
  • Coarse salt and ground pepper
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