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Beef sirloin steak

Explore 50 recipes, 18 videos, and more

Spiced Steak Kebabs

Time:25 mins
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Steak Pizza with Peppers and Onions

Time:35 mins
Ingredients
  • All-purpose flour, for work surface
  • 1 pound pizza dough, thawed if frozen, divided in half
  • 5 teaspoons extra-virgin olive oil
  • 10 ounces sirloin steak (1 inch thick)
  • Coarse salt and ground pepper
  • 1 medium red onion, thinly sliced
  • 2 bell peppers (not green), stemmed, seeded, and thinly sliced lengthwise
  • 4 ounces Monterey Jack cheese, shredded (1 cup)
  • 1/4 cup coarsely chopped fresh parsley leaves
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Teriyaki Beef Skewers with Bok Choy

Ingredients
  • 1 cup long-grain white rice
  • 1/3 cup rice vinegar
  • 3 tablespoons low sodium soy sauce
  • 4 teaspoons sugar
  • 1-inch piece fresh ginger, peeled and grated
  • 2 teaspoons vegetable oil, plus more for brushing
  • 1 pound sirloin, fat trimmed, cut into 1-inch pieces
  • 4 heads baby bok choy, halved
  • 2 bunch scallions, white and light green parts cut into 2-inch pieces
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Sirloin Steak with Roasted Potatoes and Asparagus

Time:30 mins
Ingredients
  • 1/2 cup Dijon mustard
  • 2 tablespoons fresh lemon juice, plus wedges for serving
  • 1 garlic clove, crushed through a press
  • Coarse salt and ground pepper
  • 1 large sirloin steak (about 1 1/2 pounds and 1 inch thick), trimmed and cut into 4 equal portions
  • 1 pound red new potatoes, halved (quartered if large)
  • 3 tablespoons olive oil
  • 2 pounds asparagus, trimmed
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Tangerine Beef Stir-Fry

Time:30 mins
Ingredients
  • 1 1/2 pounds beef sirloin, very thinly sliced against the grain
  • 1 bunch scallions, trimmed, 1 scallion thinly sliced, remaining cut crosswise into thirds
  • 3 tablespoons minced peeled fresh ginger (from a 2-inch piece)
  • 1/2 teaspoon red-pepper flakes
  • 2 wide strips tangerine zest, plus 3 tablespoons tangerine juice (from 2 tangerines)
  • 2 1/2 teaspoons cornstarch
  • 1/4 teaspoon coarse salt
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 2 tablespoons vegetable oil
  • Cooked long-grain white rice, for serving
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Tomato-Beef Stew

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Broiled Black Pepper Sirloin Steak

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Pan-Seared Steak with Onion and Worcestershire

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Grilled-Steak Sandwiches

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Beef Burgers

Ingredients
  • 1 1/4 pounds chuck (preferably grass-fed), cut into 1-inch pieces and chilled
  • 1 1/4 pounds sirloin (preferably grass-fed), cut into 1-inch pieces and chilled
  • Vegetable oil, for brushing and drizzling
  • Coarse salt and freshly ground pepper
  • 6 thin slices sharp cheddar cheese
  • 6 brioche buns, split
  • 1 white onion, cut into 1/4-inch-thick slices
  • 1/4 cup Dijon mustard
  • 1/4 cup whole-grain mustard
  • 6 Boston lettuce leaves
  • 1 ripe beefsteak tomato, sliced
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