No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Beef sirloin steak

Explore 50 recipes, 18 videos, and more

Shabu Shabu with Sesame Dipping Sauce, Part 1

expand

Pepper Steak au Poivre with Pierre Schaedelin

expand

Lemongrass Beef Skewers and Noodles, Part 2

expand

Southwestern Steak Salad

expand

Chunky Beef Chili

Time:2 hours 30 mins
Ingredients
  • 2 pounds sirloin steak, cut into 1/2-inch cubes
  • 12 ounces sweet Italian sausage, casings removed
  • 1 onion, coarsely chopped
  • 1 to 2 jalapeno chiles, (ribs and seeds removed for less heat, if desired), diced
  • Coarse salt and freshly ground pepper
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 tablespoon yellow cornmeal
  • 1 whole cinnamon stick
  • 3 dried bay leaves
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • Toppings, such as shredded Monterey Jack cheese, pickled jalapeno chiles, sliced red onion, sour cream, fresh cilantro leaves, or hot sauce, for serving (optional)
expand

Roasted Beef, Mushroom, and Barley Soup

Time:50 mins
expand

Beef Chili

Time:3 hours 30 mins
Ingredients
  • 4 1/2 cups water, plus 5 cups warm water
  • 4 dried ancho chiles
  • 4 dried guajillo chiles
  • 4 dried mulato chiles
  • 1 dried chipotle chile
  • 8 garlic cloves, unpeeled
  • 1 can (28 ounces) whole peeled tomatoes
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Coarse salt and freshly ground pepper
  • 1 teaspoon white vinegar
  • 5 tablespoons extra-virgin olive oil, divided
  • 4 pounds beef sirloin, cut into 3/4-inch cubes
  • 2 cups finely chopped onion (from 1 large onion)
  • 2 cans (14.5 ounces each) kidney beans, drained and rinsed
  • Sour cream, shredded cheddar cheese, and jalapeno chile slices, for serving (optional)
expand

Grilled Pepper-Crusted Sirloin

Time:25 mins
expand

Grilled Sirloin Steak with Toppings Bar

Time:25 mins
expand

Soup for Four: Pho

Time:3 hours 30 mins
Ingredients
  • 4 pounds bone marrow
  • 2 pounds beef chuck, cut in half
  • One 3-inch piece fresh ginger, peeled, halved, and smashed
  • 2 medium yellow onions, halved
  • 1/4 cup fish sauce
  • 2 tablespoons sugar
  • 10 star anise, toasted
  • 5 cloves, toasted
  • Coarse salt and freshly ground pepper
  • 1 pound thick rice noodles, cooked (we like Thai Kitchen Stir-Fry Rice Noodles)
  • 1/4 pound beef sirloin, partially frozen, sliced paper thin
  • 5 scallions, white and light-green parts only, sliced diagonally
  • 1/2 cup bean sprouts
  • 1/2 cup fresh basil leaves
  • 1 Thai chile, thinly sliced
  • 1 lime, cut into quarters
expand

advertisement

advertisement

advertisement

advertisement