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Beef rib-eye steak

Explore 26 recipes, 7 videos, and more

Rib Eye with Horseradish Butter and Root Vegetables

Time:25 mins
Ingredients
  • 1 large head celery root, peeled, halved, and cut into 1/4-inch wedges
  • 2 large carrots, thinly sliced
  • 1 tablespoon olive oil
  • 2 boneless rib eyes (1 pound each; 1 1/4 inches thick), excess fat trimmed
  • Salt and pepper
  • 1 tablespoon unsalted butter, room temperature
  • 2 teaspoons prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1/4 cup sliced fresh chives
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Cote de Boeuf

Other Ideas:
French, Main course, Pan sauce
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Skillet Rib Eye Steaks

Other Ideas:
Main course
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Rib Eye Steaks with Sauteed Green Beans and Tomatoes

Time:25 mins
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Pan-Seared Steak

Time:30 mins
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Citizen Steak with Blue Cheese Ice Cream

Ingredients
  • 2 rib eye steaks (16 ounces each), about 1 inch thick, room temperature
  • 4 teaspoons coarse salt
  • 2 teaspoons freshly ground pepper
  • 3 tablespoons olive oil
  • 1 cup baby arugula
  • 2 teaspoons freshly squeezed lemon juice
  • Extra-virgin olive oil, for arugula
  • Fleur de sel, for arugula
  • 3 tablespoons chopped pecans, toasted
  • Blue Cheese Ice Cream
  • Onion Rings
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Beef Skewers with Peanut Dipping Sauce

Time:1 hour 15 mins
Ingredients
  • 3 cloves garlic, minced
  • 1/4 cup plus 1 teaspoon soy sauce for dipping
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon light-brown sugar
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon red-pepper flakes
  • 1 pound boneless rib-eye roast, sliced against the grain into 32 (3-by-1/4-inch) strips
  • 2 teaspoons canola oil
  • 1/3 cup reduced-sodium canned vegetable broth, or water
  • 1/4 cup smooth peanut butter
  • 1/2 teaspoon ketchup
  • 1/4 teaspoon rice vinegar
  • Coarse salt and ground pepper
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Perfect Grilled Steak

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Grilled Rib-Eye Steaks

Other Ideas:
Main course
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Cheese Steak Sandwich

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