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Beef flat-iron steak

Explore 6 recipes, 1 video, and more

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Main Courses for Relishes

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Grilled Steak with Tomatoes and Scallions

Time:20 mins
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Steak with Wine Sauce and Potato Gratin

Time:60 mins
Ingredients
  • Butter, for baking dish
  • 1 1/2 cups heavy cream
  • 5 ounces soft goat cheese, crumbled
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 1 1/2 pounds baking potatoes (about 3)
  • 4 flatiron or top blade steaks (6 to 8 ounces each and 1 inch thick)
  • 1 cup dry white wine
  • 1 tablespoon Dijon mustard
  • 2 tablespoons capers, drained
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Seared Flat-Iron Steaks with Wine Sauce

Time:20 mins
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Summer Vegetables With Flatiron Steak

Ingredients
  • 4 flatiron steaks (5 ounces each) or hanger or skirt steaks
  • 9 baby beets, preferably golden, scrubbed well and trimmed
  • 3 tablespoons red-wine vinegar
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh thyme, plus more for garnish
  • 1 tablespoon vegetable oil
  • Coarse salt and freshly ground pepper
  • 2 teaspoons Dijon mustard
  • 1 small head cauliflower, cut into small florets (4 cups)
  • 1/2 teaspoon coarse salt
  • Fleur de sel, for serving (optional)
  • 12 ounces yellow Romano beans or yellow wax beans, trimmed and halved
  • 1/4 cup extra-virgin olive oil
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Flat-Iron Steak Tacos

Time:20 mins
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Seared Steaks with Tomato Salad and Creamy Spinach

Time:30 mins
Ingredients
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 beefsteak tomatoes, thinly sliced crosswise
  • 1 sweet onion, such as Vidalia, one half thinly sliced, other half chopped
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1/8 teaspoon ground nutmeg
  • 4 flat-iron steaks (4 to 6 ounces each)
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