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Beef flank steak

Explore 48 recipes, 2 galleries, 16 videos, and more

Steak and Mushroom Pie, Part 1

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Matambre with Salsa Criolla, Part 2

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Grill, Argentinean, Red wine, Stock, Sear
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Skirt Steak Tacos, Part 2

Other Ideas:
Guests, Plating food, Slice, Tacos
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Beef Satay with Peanut-Ginger Ramen

Ingredients
  • 2 to 3 tablespoons soy sauce, divided
  • 2 tablespoons lime juice, divided
  • 1 3/4 teaspoons sugar, divided
  • 2 teaspoons grated peeled fresh ginger, divided
  • 1 pound flank steak, thinly sliced against the grain
  • 1/3 cup creamy peanut butter
  • Vegetable oil, for grill
  • 2 packages (3 ounces each) ramen, cooked according to package instructions (seasoning packet discarded)
  • Thinly sliced cucumber, for serving
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Steak with Peanut Sauce and Broccoli

Time:30 mins
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Mexican Horchata

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Prime Rib Roast

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Steak with Chimichurri Sauce

Ingredients
  • 1/3 cup finely chopped garlic
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 2 teaspoons dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Tabasco Sauce, or other hot sauce, plus more to taste
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 pounds flank steak, trimmed of excess fat
  • Olive-oil cooking spray (optional)
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