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Beef chuck steak

Explore 8 recipes, 4 videos, and more

Classic Julia Child Boeuf Bourguignon

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New Classic Burger

Time:30 mins
Ingredients
  • 11 ounces chuck steak, trimmed of any large pieces of fat
  • 11 ounces sirloin steak, trimmed of any large pieces of fat
  • Coarse salt
  • 3 ounces sharp cheddar, thinly sliced
  • 4 potato rolls (such as Martin's)
  • Thinly sliced pickles, for serving
  • Equal parts ketchup and mayonnaise, mixed together, for serving
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Sauteed Beef with Asparagus and Corn

Time:25 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 bunch medium-size asparagus, (about 1 pound), trimmed and cut into 1 1/2-inch pieces on the diagonal
  • 10 ounces shiitake mushrooms, stems discarded (caps halved if large)
  • 1 (10 ounces) frozen corn kernels, unthawed
  • Coarse salt and freshly ground pepper
  • 3/4 pound top blade chuck steak, sliced into thin 2-inch-long strips (any gristle removed)
  • 1 tablespoon cornstarch
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Steak Pizzaiola in Cast Iron Skillet

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Steak Pizzaiola in Cast Iron Skillet

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Savory Cornish Meat Pasties

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Hearty Beef Stew

Time:2 hours 10 mins
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Irish Beef and Stout Stew

Time:3 hours
Ingredients
  • 4 pounds beef chuck, cut into 1 1/2-inch cubes
  • 1/4 cup all-purpose flour
  • 2 cans (6 ounces each) tomato paste
  • 2 1/2 pounds new potatoes, scrubbed
  • 2 medium onions, cut into 1-inch pieces
  • 2 cans (14 1/2 ounces each) reduced-sodium beef broth
  • 1 can (14.9 ounces) Irish stout beer
  • 10 garlic cloves, sliced
  • Coarse salt and ground pepper
  • 2 boxes (10 ounces each) frozen baby peas, thawed
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Stout and Beef Stew Served Over Egg Noodles

Ingredients
  • 6 strips thick-cut bacon (about 8 ounces), cut crosswise into 1-inch pieces
  • 2 tablespoons vegetable oil, plus more if needed
  • 3 pounds beef chuck, cut into 2-inch pieces
  • Coarse salt and freshly ground pepper
  • 3 cups homemade or low-sodium store-bought chicken stock, plus more if needed
  • 1 medium yellow onion, coarsely chopped
  • 4 large garlic cloves, minced
  • 1 pound cremini mushrooms, stems trimmed, caps wiped clean with a damp paper towel and cut in half
  • 1 tablespoon all-purpose flour
  • 1 tablespoon Dijon mustard
  • 2 cups dark stout, such as Guinness
  • 7 stems fresh thyme
  • 3 bay leaves
  • 1 pound fingerling or new potatoes, halved or quartered lengthwise
  • 12 ounces cipollini or pearl onions, blanched and peeled
  • 1 pound wide egg noodles
  • 4 tablespoons unsalted butter
  • 2 tablespoons chopped fresh dill, plus more for garnish
  • 1/2 cup coarsely grated fresh horseradish
  • 1 tablespoon distilled white vinegar
  • 2 medium carrots, julienned, for garnish
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Beef Burgers

Ingredients
  • 1 1/4 pounds chuck (preferably grass-fed), cut into 1-inch pieces and chilled
  • 1 1/4 pounds sirloin (preferably grass-fed), cut into 1-inch pieces and chilled
  • Vegetable oil, for brushing and drizzling
  • Coarse salt and freshly ground pepper
  • 6 thin slices sharp cheddar cheese
  • 6 brioche buns, split
  • 1 white onion, cut into 1/4-inch-thick slices
  • 1/4 cup Dijon mustard
  • 1/4 cup whole-grain mustard
  • 6 Boston lettuce leaves
  • 1 ripe beefsteak tomato, sliced
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