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Beef ground sirloin

Explore 22 recipes, 3 videos, and more

How to: Spaghetti and Meatballs with Carrots

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Cornbread-and-Beef Skillet Pie

Time:45 mins
Ingredients
  • 1/2 cup yellow cornmeal
  • 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 1 teaspoon baking soda
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1 medium red onion, chopped
  • 1 package (10 ounces) white mushrooms, trimmed and thinly sliced
  • 1 1/2 pounds ground sirloin
  • 1/4 cup tomato paste
  • 3/4 cup reduced-fat sour cream
  • 1 large egg, lightly beaten
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Swedish Meatballs

Time:55 mins
Ingredients
  • 8 ounces each ground sirloin and ground pork
  • 1 (about 1/2 cup) small onion, coarsely chopped in a food processor
  • 1/2 cup sour cream
  • 1 large egg, lightly beaten
  • 3 tablespoons fine dry breadcrumbs
  • 1 1/2 teaspoons coarse salt
  • Freshly ground pepper
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon vegetable oil
  • 2 tablespoons dry red wine
  • 2 tablespoons all-purpose flour
  • 2 cups homemade or low-sodium store-bought beef stock
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
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Meatloaf With Chili Sauce

Time:1 hour 15 mins
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Salisbury Steak with Onion Gravy

Time:1 hour 15 mins
Other Ideas:
All-American, Main course
Ingredients
  • 1/4 cup safflower oil
  • 1 large onion, grated (about 1 1/3 cups)
  • 2 slices white bread
  • 1/2 cup whole milk
  • 2 pounds ground sirloin
  • 2 garlic cloves, minced (1 1/4 teaspoons)
  • 1 large egg
  • 2 tablespoons chopped flat-leaf parsley
  • 2 teaspoons plus a dash of Worcestershire sauce
  • Coarse salt and freshly ground black pepper
  • 1 teaspoon cornstarch, plus 1/4 cup for dusting
  • 1 1/2 cups beef broth
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Spaghetti and Meatballs, Part 2

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Grilled Brisket Cheeseburgers

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Meatballs with Eleanora

Ingredients
  • 1 1/2 pounds ground top sirloin
  • 3/4 pound ground pork
  • 3/4 pound ground veal
  • 2 cloves garlic, pressed
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup freshly grated Pecorino Romano cheese
  • 2 tablespoons finely chopped flat-leaf parsley
  • 3 large eggs, lightly beaten
  • 1 slice Italian bread, soaked in water
  • 3/4 cup unseasoned dry bread crumbs
  • 1/2 cup light olive oil
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Bolognese Sauce

Ingredients
  • 3 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil
  • 2 onions, cut into 1/4-inch dice
  • 3 stalks celery, cut into 1/4-inch dice
  • 3 carrots, cut into 1/4-inch dice
  • 2 pounds ground sirloin
  • 2 pounds ground veal
  • 1 quart whole milk
  • 2 cups dry red wine
  • 1 quart Homemade Beef Stock, or two 14 1/2 -ounce cans
  • 1 cup tomato paste
  • 1 1/2 teaspoons coarse salt
  • 3/4 teaspoon freshly ground pepper
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Sloppy-Joe Sliders

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 3/4 pound ground beef sirloin
  • 1 can (14 1/2 ounces) tomato puree
  • 1/2 teaspoon mustard powder
  • 1 1/2 teaspoons dark-brown sugar
  • 1 tablespoon cider vinegar
  • 16 party-size potato rolls
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