No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Beef ground chuck

Explore 53 recipes, 6 videos, and more

Homemade Linguine Bolognese

expand

Cheddar Burgers and Crispy Oven Fries

Time:1 hour
Ingredients
  • 2 tablespoons vegetable oil, plus more for baking sheet
  • 3/4 cup cornflake crumbs (store-bought or crushed from 2 cups cornflakes)
  • 1/8 to 1/4 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 1 1/2 pounds baking potatoes (about 3), well scrubbed and cut lengthwise 3/4 inch thick
  • 1 1/2 pounds ground beef chuck
  • 1 cup finely grated cheddar (2 ounces)
  • 4 hamburger buns, split
  • Burger sauce (see note, above)
  • Garnishes, such as lettuce, sliced onion, sliced tomato, sliced pickles, ketchup, and mustard
expand

Feta-Stuffed BLT Burgers

Time:30 mins
expand

Sloppy Joes

Time:45 mins
Ingredients
  • 1 1/4 pounds ground beef chuck
  • Coarse salt and ground pepper
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can tomato puree (14.5 ounces)
  • 2 tablespoons light-brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 4 hamburger rolls, cut into mini buns
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped pickled jalapeno chiles
  • 2 hoagie rolls, split in half
  • 1/2 ripe avocado, thinly sliced
expand

Emeril Lagasse Plates Manly Beef Wellington

expand

Jimmy Fallon's Crock-Pot Chili

Ingredients
  • 2 tablespoons olive oil
  • 3 1/2 pounds ground chuck beef, ground for chili
  • Coarse salt and freshly ground pepper
  • 1 large white onion, chopped
  • 3 cloves garlic, finely chopped
  • 1/2 habanero chile, seeded and very finely chopped
  • 1/4 cup chile powder
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • 2 (28-ounce) cans whole tomatoes, coarsely chopped with their juices
  • 1/3 cup chopped fresh cilantro, plus more for serving
  • 1 (12-ounce) bottle amber beer
  • 2 (15-ounce) cans kidney beans, drained and rinsed
  • Tortilla chips, for serving
  • Shredded cheddar cheese, for serving
  • Chopped tomatoes, for serving
  • Sour cream, for serving
  • Lime wedges, for serving
expand

Classic Meat Loaf

Ingredients
  • 3 thick slices white bread, torn into large pieces
  • 2 garlic cloves, chopped
  • 1 medium onion, chopped
  • 1 celery stalk, chopped
  • 1 medium carrot, chopped
  • 1/2 cup flat-leaf parsley
  • 12 ounces ground beef chuck (90 percent lean), preferably pasture-raised
  • 12 ounces ground pork, preferably pasture-raised
  • 12 ounces ground veal, preferably milk-fed
  • 1 large egg
  • 3/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Coarse salt and freshly ground pepper
  • 2 tablespoons light-brown sugar
expand

Thin Burger

Time:20 mins
expand

Old School Meatloaf

Ingredients
  • 1/2 cup ketchup
  • 1/2 cup breadcrumbs
  • 1/3 cup milk
  • 1 teaspoon sambal oelek
  • 2 pounds ground beef chuck
  • 1/4 cup sweet relish
  • 1/4 cup shaved onion
  • 1 shaved carrot (1/2 cup)
  • 2 eggs
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
expand

Cheese-Stuffed Burgers

Time:30 mins
Ingredients
  • 3 pounds ground beef chuck
  • 2 tablespoons plus 2 teaspoons Worcestershire sauce
  • Coarse salt and ground pepper
  • 4 ounces blue cheese (or other soft cheese, such as Brie)
  • Oil, for grates
  • 8 rolls or buns, split
  • 2 cups packed baby spinach
  • 2 beefsteak tomatoes, cut into 8 slices
  • Sauteed mushrooms (optional)
  • Grainy mustard (optional)
  • Roasted Red-Pepper Sauce
expand

advertisement

advertisement

advertisement

advertisement